Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera

Blending Oromo dinich flours with cereals-based flours significantly enhances the nutritional potential of cereals-based products. Therefore, this study aimed to develop and evaluate the quality of teff-based injera supplemented by underutilized indigenous tuber Oromo dinich (Plectranthus edulis) an...

Full description

Bibliographic Details
Main Authors:	Ayana Fekadu, Yetenayet B. Tola, Addisalem Hailu Taye, Ebisa Olika Keyata
Format:	Article
Language:	English
Published:	Elsevier 2022-10-01
Series:	Heliyon
Subjects:	Blending ratios Injera quality Optimization Plectranthus edulis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844022021405

Similar Items

Effect of mango and carrot fortification on proximate composition, β-carotene and sensory properties of teff injera
by: Abebaw Teshome Tiruneh, et al.
Published: (2020-01-01)

Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera
by: Zewdu Cherie, et al.
Published: (2018-01-01)

Influence of selected organic acid concentration on the quality and shelf life of teff injera
by: Ephrem Mesfin Jemere, et al.
Published: (2025-02-01)

Genetic diversity analysis in Plectranthus edulis (Vatke) Agnew populations collected from diverse geographic regions in Ethiopia using inter-simple sequence repeats (ISSRs) DNA marker system
by: Medhin Gebrehiwet, et al.
Published: (2019-09-01)

Evaluation of underutilized Ethiopian potato (Plectranthus edulis (Vatke) Agnew) accessions in Oromia regional state, central Ethiopia
by: Zinash Teferi Abdena, et al.
Published: (2023-06-01)

Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design
by: Moges Amtataw, et al.
Published: (2025-02-01)

Analysis of the nutritional and antinutritional contents of tubers of Agew potatoes (Plectranthus edulis) grown in the Awi Zone, Amhara regional state of Ethiopia
by: Misganaw Andualem, et al.
Published: (2024-12-01)

Optimization of amaranths–teff–barley flour blending ratios for better nutritional and sensory acceptability of injera
by: Fitsum Woldemariam, et al.
Published: (2019-01-01)

Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
by: Sofonyas Mindesil Anberbir, et al.
Published: (2023-12-01)

Genetic diversity and population structure analyses of Plectranthus edulis (Vatke) Agnew collections from diverse agro-ecologies in Ethiopia using newly developed EST-SSRs marker system
by: Fekadu Gadissa, et al.
Published: (2018-10-01)

Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process
by: Alamrew B. Solomon, et al.
Published: (2021-02-01)

Cassava production practices in Ethiopia and its use as Ingredient for injera making
by: Shiferaw Bogale, et al.
Published: (2022-12-01)

Plectranthus ecklonii Benth: A Comprehensive Review Into its Phytochemistry and Exerted Biological Activities
by: Ana Ribeirinha Antão, et al.
Published: (2021-11-01)

Manual tracking for solar parabolic concentrator – For the case of solar injera baking, Ethiopia
by: Arkbom Hailu Asfaw
Published: (2023-01-01)

Design and development of solar parabolic concentrator, closed-loop pressurized hot water for a household baking system – For the case of injera baking in Ethiopia
by: Arkbom Hailu Asfaw
Published: (2024-07-01)

Drying kinetics of dried injera (dirkosh) using a mixed-mode solar dryer
by: Senay Teshome Sileshi, et al.
Published: (2021-01-01)

Performance comparison of three prototype biomass stoves with traditional and Mirt stoves for baking Injera
by: Asfafaw Haileselassie Tesfay, et al.
Published: (2024-01-01)

Biological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials
by: Simony Carvalho Mendonça, et al.
Published: (2023-05-01)

An Experimental Comparative Study of Large-Sized Direct Solar Fryers for Injera Baking Applications
by: Mesele Hayelom Hailu, et al.
Published: (2024-10-01)

Diterpenos tipo abietano isolados de Plectranthus barbatus Andrews Abitane diterpenoids isolation from Plectranthus barbatus
by: Roberto L. de Albuquerque, et al.
Published: (2007-01-01)

Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments
by: Satheesh Neela, et al.
Published: (2020-09-01)

Estabelecimento in vitro de boldo-de-jardim (Plectranthus ornatus, Lamiaceae).
by: Passinho Soares, et al.
Published: (2007-06-01)

Chemistry of the Genus Plectranthus
by: S. M. Batterjee, et al.
Published: (2002-02-01)

Molecular phylogeny helps to delimit <i>Plectranthus</i> <i>hadiensis</i> from its related morph occurring in Sri Lanka
by: Jacqueline Heckenhauer, et al.
Published: (2019-06-01)

Influence of Waxy (High Amylopectin) and High Protein Digestibility Traits in Sorghum on Injera Sourdough-Type Flatbread Sensory Characteristics
by: Abadi G. Mezgebe, et al.
Published: (2020-11-01)

Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera
by: Mohammed Suraj, et al.
Published: (2024-06-01)

The Effect Of Sodium Chloride On Growth And Quality Of Plectranthus Forsteri Benth. ‘Nico’
by: Krzymińska Agnieszka, et al.
Published: (2015-06-01)

Sensitivity in Callus Tissue of Plectranthus amboinicus (L.) through Mutation Induction with Colchicine
by: Kunto Wibisono, et al.
Published: (2021-12-01)

Enhancing the shelf life of injera: design of an evaporative cooler clay chamber derived from local clay in Bahir Dar, Ethiopia
by: Gezahegn Asmare Birhanu, et al.
Published: (2023-01-01)

IN VITRO PROPAGATION OF PLECTRANTHUS BARBATUS ANDREWS AS IMPORTANT MEDICINAL PLANT
by: Dina Mahmoud, et al.
Published: (2019-03-01)

Use of Plectranthus amboinicus in chickens and its effect on productive and economic parameters
by: Angel Roberto Sánchez-Quinche, et al.
Published: (2023-09-01)

First <em>injera</em> baking biomass gasifier stove to reduce indoor air pollution, and fuel use
by: Kamil Dino Adem, et al.
Published: (2019-04-01)

NMR-metabolomics revealed metabolites and bioactivity variation in Torbangun leaves (Plectranthus amboinicus L.) of different origin
by: Nancy Dewi Yuliana, et al.
Published: (2018-12-01)

Abietane Diterpenes of the Genus <i>Plectranthus sensu lato</i>
by: Mária Gáborová, et al.
Published: (2021-12-01)

Potencial alelopático de Plectranthus barbatus Andrews na germinação de sementes de Lactuca sativa L. e de Bidens pilosa L.
by: Natasha Azambuja, et al.
Published: (2014-09-01)

Antibiotic activity of Plectranthus ornatus Codd., a Traditional Medicinal Plant
by: FERNANDA R. NASCIMENTO, et al.
Published: (2017-10-01)

Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
by: Ursula Chinwe Kemas, et al.
Published: (2020-04-01)

Phytochemical and Bioactivity Studies from <i>Plectranthus ecklonii</i><sup>†</sup>
by: Márcia Santos Filipe, et al.
Published: (2022-11-01)

Selenium-induced improvements in the ornamental value and salt stress resistance of Plectranthus scutellarioides (L.) R. Br.
by: Hawrylak-Nowak Barbara, et al.
Published: (2019-06-01)

Ameliorated antimicrobial, antioxidant, and anticancer properties by Plectranthus vettiveroides root extract-mediated green synthesis of chitosan nanoparticles
by: Venkatesan Kamalesh Balakumar, et al.
Published: (2023-10-01)