L’anatomie d’un crime au féminin

It is well known that in the collective imagination murder by poisoning is almost exclusively practiced by women. In the Greek popular tradition, the women’s crime –crime mainly motivated by passion– joins the view of an archaic violence that reverses the image of the nursing mother by projecting de...

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Main Author: Martha Vassiliadi
Format: Article
Language:English
Published: Centre d'Études Balkaniques 2017-03-01
Series:Cahiers Balkaniques
Subjects:
Online Access:http://journals.openedition.org/ceb/6701
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author Martha Vassiliadi
author_facet Martha Vassiliadi
author_sort Martha Vassiliadi
collection DOAJ
description It is well known that in the collective imagination murder by poisoning is almost exclusively practiced by women. In the Greek popular tradition, the women’s crime –crime mainly motivated by passion– joins the view of an archaic violence that reverses the image of the nursing mother by projecting demonic figures against nature. Motivated by revenge or moreover jealousy, murderesses take revenge by killing and cooking often in order to express a deep discomfort in the patriarchal society.However, in our era of food fetish, this relationship between eating and killing is defined as a voluptuous and funeral process that links eroticism and gastronomy. Focused on a comparative approach, this paper proposes to think how fiction, obsessed with the luxury of eating crystallizes the hybrid culinary myth of women’s crime in order to analyze the perspective of a narrative.
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spelling doaj.art-dc298a82561448b1b579aca41df890552022-12-21T18:33:39ZengCentre d'Études BalkaniquesCahiers Balkaniques0290-74022261-41842017-03-0110.4000/ceb.6701L’anatomie d’un crime au fémininMartha VassiliadiIt is well known that in the collective imagination murder by poisoning is almost exclusively practiced by women. In the Greek popular tradition, the women’s crime –crime mainly motivated by passion– joins the view of an archaic violence that reverses the image of the nursing mother by projecting demonic figures against nature. Motivated by revenge or moreover jealousy, murderesses take revenge by killing and cooking often in order to express a deep discomfort in the patriarchal society.However, in our era of food fetish, this relationship between eating and killing is defined as a voluptuous and funeral process that links eroticism and gastronomy. Focused on a comparative approach, this paper proposes to think how fiction, obsessed with the luxury of eating crystallizes the hybrid culinary myth of women’s crime in order to analyze the perspective of a narrative.http://journals.openedition.org/ceb/6701Female crimesWomen poisonersGreeceTwentieth centurySocial historyLiterature
spellingShingle Martha Vassiliadi
L’anatomie d’un crime au féminin
Cahiers Balkaniques
Female crimes
Women poisoners
Greece
Twentieth century
Social history
Literature
title L’anatomie d’un crime au féminin
title_full L’anatomie d’un crime au féminin
title_fullStr L’anatomie d’un crime au féminin
title_full_unstemmed L’anatomie d’un crime au féminin
title_short L’anatomie d’un crime au féminin
title_sort l anatomie d un crime au feminin
topic Female crimes
Women poisoners
Greece
Twentieth century
Social history
Literature
url http://journals.openedition.org/ceb/6701
work_keys_str_mv AT marthavassiliadi lanatomieduncrimeaufeminin