Effect of mixed light emitting diode spectrum on antioxidants content and antioxidant activity of red lettuce grown in a closed soilless system

Effect of mixed light emitting diode spectrum on antioxidants content and antioxidant activity of red lettuce grown in a closed soilless system

Abstract Background Light spectra have been demonstrated to result in different levels of comfort or stress, which affect plant growth and the availability of health-promoting compounds in ways that sometimes contradict one another. To determine the optimal light conditions, it is necessary to weigh...

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Bibliographic Details
Main Authors: Sopanat Sawatdee, Teeraya Jarunglumlert, Prasert Pavasant, Yasuko Sakihama, Adrian E. Flood, Chattip Prommuak
Format: Article
Language:English
Published: BMC 2023-07-01
Series:BMC Plant Biology
Subjects:
Phenolics productivity
Antioxidant enzymes
Molecular antioxidants
Light spectrum
Continuous light
Hydroponic cultivation
Online Access:https://doi.org/10.1186/s12870-023-04364-y

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