Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish
The effect of a new feed additive “GLINMOL” in the form of emulsion on productivity of sturgeons was studied. The aim of the research was to study the effect of newly developed feed additives based on fish milt roe and glycerin on sturgeon fish productivity. The experiment consisted of two parts; gr...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/35/e3sconf_abr2023_01010.pdf |
| _version_ | 1797775995969732608 |
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| author | Yurin Denis A. Maksim Ekaterina A. Danilova Aleksandra A. Gneush Anna N. Nikoghosyan Flora G. |
| author_facet | Yurin Denis A. Maksim Ekaterina A. Danilova Aleksandra A. Gneush Anna N. Nikoghosyan Flora G. |
| author_sort | Yurin Denis A. |
| collection | DOAJ |
| description | The effect of a new feed additive “GLINMOL” in the form of emulsion on productivity of sturgeons was studied. The aim of the research was to study the effect of newly developed feed additives based on fish milt roe and glycerin on sturgeon fish productivity. The experiment consisted of two parts; groups of fish of 3-4 and 4 maturity stages were formed. The first group (control) received complete mixed feed without additives, the second - 2.0% of glycerin of total feed weight; the third - feed additive “GLINMOL” at a dose of 2.0% of total feed weight. The largest gross increase of live weight for the entire rearing period was noted when “GLINMOL” feed additive was used - 11.9% (P<0.01) higher than the control parameter. Glycerin application in the second group also exceeded the control value of live weight increase by 8.1% (P<0.05). The final body length of sturgeons in the second experimental group was almost equal to the control. In the third group, this parameter significantly exceeded the control by 0.5% (P<0.05). The values of the fatness coefficient did not differ significantly among the groups and were in the range of 1.11-1.13. |
| first_indexed | 2024-03-12T22:43:41Z |
| format | Article |
| id | doaj.art-dc358fbd4fc241329aad8ee03f21fff2 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-12T22:43:41Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-dc358fbd4fc241329aad8ee03f21fff22023-07-21T09:28:17ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013980101010.1051/e3sconf/202339801010e3sconf_abr2023_01010Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fishYurin Denis A.0Maksim Ekaterina A.1Danilova Aleksandra A.2Gneush Anna N.3Nikoghosyan Flora G.4Krasnodar Research Centre for Animal Husbandry and Veterinary MedicineKrasnodar Research Centre for Animal Husbandry and Veterinary MedicineKrasnodar Research Centre for Animal Husbandry and Veterinary MedicineKuban State Agrarian University named after I. T. TrubilinKuban State Agrarian University named after I. T. TrubilinThe effect of a new feed additive “GLINMOL” in the form of emulsion on productivity of sturgeons was studied. The aim of the research was to study the effect of newly developed feed additives based on fish milt roe and glycerin on sturgeon fish productivity. The experiment consisted of two parts; groups of fish of 3-4 and 4 maturity stages were formed. The first group (control) received complete mixed feed without additives, the second - 2.0% of glycerin of total feed weight; the third - feed additive “GLINMOL” at a dose of 2.0% of total feed weight. The largest gross increase of live weight for the entire rearing period was noted when “GLINMOL” feed additive was used - 11.9% (P<0.01) higher than the control parameter. Glycerin application in the second group also exceeded the control value of live weight increase by 8.1% (P<0.05). The final body length of sturgeons in the second experimental group was almost equal to the control. In the third group, this parameter significantly exceeded the control by 0.5% (P<0.05). The values of the fatness coefficient did not differ significantly among the groups and were in the range of 1.11-1.13.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/35/e3sconf_abr2023_01010.pdf |
| spellingShingle | Yurin Denis A. Maksim Ekaterina A. Danilova Aleksandra A. Gneush Anna N. Nikoghosyan Flora G. Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish E3S Web of Conferences |
| title | Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish |
| title_full | Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish |
| title_fullStr | Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish |
| title_full_unstemmed | Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish |
| title_short | Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish |
| title_sort | influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/35/e3sconf_abr2023_01010.pdf |
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