Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens
Bacterial diseases are one of the major factors hampering aquaculture sustainability. Antibiotics are used widely to treat or prevent infectious bacterial diseases in aquaculture. However, because of growing problems of antibiotic resistance caused by the imprudent use of antibiotics, sourcing envir...
Main Authors: | Terzi Ertugrul, Tahiluddin Albaris B., Kadak Ali Eslem |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2023-06-01
|
Series: | Fisheries & Aquatic Life |
Subjects: | |
Online Access: | https://doi.org/10.2478/aopf-2023-0009 |
Similar Items
-
LESS KNOWN VACCINIUM: ANTIOXIDANT AND CHEMICAL PROPERTIES OF SELECTED CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos) FRUITS NATIVE TO BLACK SEA REGION OF TURKEY
by: Mustafa Özgen, et al.
Published: (2014-04-01) -
THE EFFECT OF COLD STORAGE ON THE BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos L.). A PRELIMINARY STUDY
by: Burhan Ozturk, et al.
Published: (2016-04-01) -
Antibacterial Activity of the Pyrogallol against <i>Staphylococcus aureus</i> Evaluated by Optical Image
by: Lígia C. C. Oliveira, et al.
Published: (2022-05-01) -
The Antibacterial Effect of Methanol and Aqueous Extracts of Vaccinium arctostaphylos Fruit on Enteropathogenic Escherichia coli In Vitro
by: Fatemeh Moini, et al.
Published: (2016-03-01) -
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
by: Semiramis Karlidag, et al.
Published: (2021-06-01)