Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients

Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients

The novel SARS-CoV-2 virus has led to a severe pandemic, starting from early 2020. Intensive care (ICU) management of the COVID-19 disease is difficult with high morbidity and mortality. Early nutritional support, especially with whey protein, seems to be crucial in this medical case. Thus, we aimed...

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Bibliographic Details
Main Authors: Marialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, Rita Commissari, Claudia Scorcella, Michela Zanetti, Amilcare Parisi, Riccardo Monti, Natasa Milic, Abele Donati, Francesco Luzza, Edoardo De Robertis, Ludovico Abenavoli
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
pre-albumin
C-reactive protein
extubating time
whey proteins
inflammation
Online Access:https://www.mdpi.com/2072-6643/14/3/437

Internet

https://www.mdpi.com/2072-6643/14/3/437

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