An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

The pectin from the cell walls of olive waste (alperujo) and apple, orange and strawberry fruits was extracted using choline chloride (ChCl) and the yield and chemical and structural compositions were compared to pectin extracted using citric acid (CA) and ammonium oxalate/oxalic acid (AOOA). Accord...

Full description

Bibliographic Details
Main Authors: Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
pectin
choline chloride
alcohol-insoluble residue (AIR)
cell wall
NMR and IR spectroscopy
deep eutectic solvents (DES)
Online Access:https://www.mdpi.com/2304-8158/12/22/4166

Similar Items

Similar Items