Genetic Identification of the Wild Form of Olive (<i>Olea europaea var. sylvestris</i>) Using Allele-Specific Real-Time PCR
The wild-type of olive tree, <i>Olea europaea var Sylvestris</i> or oleaster, is the ancestor of the cultivated olive tree. Wild-type olive oil is considered to be more nutritious with increased antioxidant activity compared to the common cultivated type (<i>Olea europaea</i>...
Main Authors: | Christina I. Kyriakopoulou, Despina P. Kalogianni |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/4/467 |
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