Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece

The adoption of healthy nutritional habits constitutes one of the most important determinants of healthy growth and development in childhood. Few studies in Greece have examined children’s diet quality using diet indices. The present study aimed to assess the diet quality of a large cohort of childr...

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Main Authors: Odysseas Androutsos, Thomas Tsiampalis, Matina Kouvari, Maria Manou, Maria Dimopoulou, Alexandra Georgiou, Rena I. Kosti, Evangelia Charmandari
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Children
Subjects:
Online Access:https://www.mdpi.com/2227-9067/10/7/1261
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author Odysseas Androutsos
Thomas Tsiampalis
Matina Kouvari
Maria Manou
Maria Dimopoulou
Alexandra Georgiou
Rena I. Kosti
Evangelia Charmandari
author_facet Odysseas Androutsos
Thomas Tsiampalis
Matina Kouvari
Maria Manou
Maria Dimopoulou
Alexandra Georgiou
Rena I. Kosti
Evangelia Charmandari
author_sort Odysseas Androutsos
collection DOAJ
description The adoption of healthy nutritional habits constitutes one of the most important determinants of healthy growth and development in childhood. Few studies in Greece have examined children’s diet quality using diet indices. The present study aimed to assess the diet quality of a large cohort of children and adolescents with overweight or obesity. Study participants (<i>n</i> = 1335), aged 2–18, were recruited through the Out-patient Clinic for the Prevention and Management of Overweight and Obesity in Childhood and Adolescence, Aghia Sophia Children’s Hospital, Athens, Greece. Anthropometric, socio-demographic, and behavioral data were collected using standard methods and equipment. The Diet Quality Index (DQI), which includes four subcomponents (i.e., dietary diversity, dietary quality, dietary equilibrium, and meal index), was calculated to assess each subject’s diet quality. According to the results of this study, children’s total DQI score was 63.1%. It was observed that 66.7% of the children had at least moderate diet quality (total DQI ≥ 59.34%). Boys had higher values of the total DQI and certain components of the DQI (i.e., dietary equilibrium score and meal index) compared to girls. Three out of ten children with overweight/obesity had poor diet quality (i.e., DQI ≤ 59.33). Younger children (2–5 years old) were found to have the lowest values of dietary equilibrium compared to older children (6–9 and 12–18 years old). Moreover, boys had higher values of the total DQI score and of specific components of this index (i.e., dietary equilibrium and meal index) compared to girls. Children living in urban areas had higher values in the dietary quality score compared to those living in rural areas. Children with overweight had higher values of the dietary quality score and the total DQI score compared to children with obesity. The present study highlighted that children and adolescents with overweight or obesity have poor diet quality. Multilevel and higher intensity interventions should be designed specifically for this group to achieve tangible outcomes.
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spelling doaj.art-dc53c0d65ecd477ca1166c32a13000282023-11-18T18:50:32ZengMDPI AGChildren2227-90672023-07-01107126110.3390/children10071261Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in GreeceOdysseas Androutsos0Thomas Tsiampalis1Matina Kouvari2Maria Manou3Maria Dimopoulou4Alexandra Georgiou5Rena I. Kosti6Evangelia Charmandari7Laboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, GreeceLaboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, GreeceDepartment of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17671 Athens, GreeceDivision of Endocrinology, Metabolism, and Diabetes, First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, ‘Aghia Sophia’ Children’s Hospital, 11527 Athens, GreeceLaboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, GreeceDivision of Endocrinology, Metabolism, and Diabetes, First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, ‘Aghia Sophia’ Children’s Hospital, 11527 Athens, GreeceLaboratory of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, GreeceDivision of Endocrinology, Metabolism, and Diabetes, First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, ‘Aghia Sophia’ Children’s Hospital, 11527 Athens, GreeceThe adoption of healthy nutritional habits constitutes one of the most important determinants of healthy growth and development in childhood. Few studies in Greece have examined children’s diet quality using diet indices. The present study aimed to assess the diet quality of a large cohort of children and adolescents with overweight or obesity. Study participants (<i>n</i> = 1335), aged 2–18, were recruited through the Out-patient Clinic for the Prevention and Management of Overweight and Obesity in Childhood and Adolescence, Aghia Sophia Children’s Hospital, Athens, Greece. Anthropometric, socio-demographic, and behavioral data were collected using standard methods and equipment. The Diet Quality Index (DQI), which includes four subcomponents (i.e., dietary diversity, dietary quality, dietary equilibrium, and meal index), was calculated to assess each subject’s diet quality. According to the results of this study, children’s total DQI score was 63.1%. It was observed that 66.7% of the children had at least moderate diet quality (total DQI ≥ 59.34%). Boys had higher values of the total DQI and certain components of the DQI (i.e., dietary equilibrium score and meal index) compared to girls. Three out of ten children with overweight/obesity had poor diet quality (i.e., DQI ≤ 59.33). Younger children (2–5 years old) were found to have the lowest values of dietary equilibrium compared to older children (6–9 and 12–18 years old). Moreover, boys had higher values of the total DQI score and of specific components of this index (i.e., dietary equilibrium and meal index) compared to girls. Children living in urban areas had higher values in the dietary quality score compared to those living in rural areas. Children with overweight had higher values of the dietary quality score and the total DQI score compared to children with obesity. The present study highlighted that children and adolescents with overweight or obesity have poor diet quality. Multilevel and higher intensity interventions should be designed specifically for this group to achieve tangible outcomes.https://www.mdpi.com/2227-9067/10/7/1261obesitydiet qualitynutritionchildrenadolescents
spellingShingle Odysseas Androutsos
Thomas Tsiampalis
Matina Kouvari
Maria Manou
Maria Dimopoulou
Alexandra Georgiou
Rena I. Kosti
Evangelia Charmandari
Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece
Children
obesity
diet quality
nutrition
children
adolescents
title Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece
title_full Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece
title_fullStr Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece
title_full_unstemmed Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece
title_short Assessment of Diet Quality in Children and Adolescents with Overweight or Obesity in Greece
title_sort assessment of diet quality in children and adolescents with overweight or obesity in greece
topic obesity
diet quality
nutrition
children
adolescents
url https://www.mdpi.com/2227-9067/10/7/1261
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