THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

<p>This study aimed to develop healthy agar jellies with low-sugar content, linking to a decreased risk for heart attack, diabetes, and other chronic diseases. Two natural non-nutritive sweeteners, stevia and monk fruit were studied at 25%, 50%, 75%, and 100% sugar replacement based on the equ...

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Detalhes bibliográficos
Principais autores: Adisak Akesowan, Anchan Choonhahirun
Formato: Artigo
Idioma:English
Publicado em: Department of Food Technology 2021-12-01
coleção:Food ScienTech Journal
Assuntos:
Acesso em linha:https://jurnal.untirta.ac.id/index.php/fsj/article/view/12404