Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)

Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)

Pitahaya peel is a good source of bioactive polyphenols. However, the bound phenolics and their antioxidant activity remain unclear. The bound phenolics of pitahaya peel from two red-skinned species with red pulp (RP) and white pulp (WP) were released with different methods (acid, base, and composit...

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Bibliographic Details
Main Authors: Wanpei Tang, Wu Li, Yuzhe Yang, Xue Lin, Lu Wang, Congfa Li, Ruili Yang
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
bound phenolics
pitahaya peel
antioxidant capacity
hydrolysis
Online Access:https://www.mdpi.com/2304-8158/10/6/1183

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