The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pa...
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Secondary Metabolite
2018-01-01
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| Series: | International Journal of Secondary Metabolite |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/30958/351753?publisher=ijate |
| _version_ | 1797918036115587072 |
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| author | Sevinc Adiloglu Funda Eryilmaz Acikgoz Funda Irmak Yilmaz Yusuf Solmaz Aydin Adiloglu |
| author_facet | Sevinc Adiloglu Funda Eryilmaz Acikgoz Funda Irmak Yilmaz Yusuf Solmaz Aydin Adiloglu |
| author_sort | Sevinc Adiloglu |
| collection | DOAJ |
| description | The study was done to determine the effect of increasing mycorrhiza
application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.)
plant. According to the
experiment results, important increases in some macro and micro nutrient
element contents of pak choi plant were determined with increasing mycorrhiza
applications. The contents were determined as P (0.38
%, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and
4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %,
0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1,
678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu
(5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05
mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1,
52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and
80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1,
37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at
I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1,
III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1,
respectively. These P, K, Ca and Mg contents increases were determined
significant at the level of P<0.05, statistically. The highest nutrient
element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications
for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements. |
| first_indexed | 2024-04-10T13:24:02Z |
| format | Article |
| id | doaj.art-dc62dcf43e62419ba6aa8946241d5ea5 |
| institution | Directory Open Access Journal |
| issn | 2148-6905 |
| language | English |
| last_indexed | 2024-04-10T13:24:02Z |
| publishDate | 2018-01-01 |
| publisher | International Journal of Secondary Metabolite |
| record_format | Article |
| series | International Journal of Secondary Metabolite |
| spelling | doaj.art-dc62dcf43e62419ba6aa8946241d5ea52023-02-15T16:11:58ZengInternational Journal of Secondary MetaboliteInternational Journal of Secondary Metabolite2148-69052018-01-0151273310.21448/ijsm.351753618The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) PlantSevinc Adiloglu0Funda Eryilmaz AcikgozFunda Irmak Yilmaz1Yusuf Solmaz2Aydin Adiloglu3Namik Kemal UniversityORDU ÜNİVERSİTESİNamik Kemal UniversityNamik Kemal UniversityThe study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu (5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.https://dergipark.org.tr/tr/pub/ijsm/issue/30958/351753?publisher=ijatemycorrhizamacro and micro elementpak choi (brassica rapa l. subsp. var. chinensis l.)exotic vegetable |
| spellingShingle | Sevinc Adiloglu Funda Eryilmaz Acikgoz Funda Irmak Yilmaz Yusuf Solmaz Aydin Adiloglu The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant International Journal of Secondary Metabolite mycorrhiza macro and micro element pak choi (brassica rapa l. subsp. var. chinensis l.) exotic vegetable |
| title | The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant |
| title_full | The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant |
| title_fullStr | The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant |
| title_full_unstemmed | The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant |
| title_short | The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant |
| title_sort | effect of increasing mycorrhiza applications on nutrition of pak choi brassica rapa l subsp chinensis l plant |
| topic | mycorrhiza macro and micro element pak choi (brassica rapa l. subsp. var. chinensis l.) exotic vegetable |
| url | https://dergipark.org.tr/tr/pub/ijsm/issue/30958/351753?publisher=ijate |
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