The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pa...

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Bibliographic Details
Main Authors:	Sevinc Adiloglu, Funda Eryilmaz Acikgoz, Funda Irmak Yilmaz, Yusuf Solmaz, Aydin Adiloglu
Format:	Article
Language:	English
Published:	International Journal of Secondary Metabolite 2018-01-01
Series:	International Journal of Secondary Metabolite
Subjects:	mycorrhiza macro and micro element pak choi (brassica rapa l. subsp. var. chinensis l.) exotic vegetable
Online Access:	https://dergipark.org.tr/tr/pub/ijsm/issue/30958/351753?publisher=ijate

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