Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO<sub>2</sub> Process

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO<sub>2</sub> Process

This work reports the use of GC-QTOF-MS to obtain a deep characterization of terpenoid compounds recovered from olive leaves, which is one of the largest by-products generated by the olive oil industry. This work includes an innovative supercritical CO<sub>2</sub> fractionation process b...

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Bibliographic Details
Main Authors: Zully J. Suárez Montenegro, Gerardo Álvarez-Rivera, Jose A. Mendiola, Elena Ibáñez, Alejandro Cifuentes
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
GC-QTOF-MS
supercritical CO<sub>2</sub> extraction
terpenes
olive leaves
adsorbent-assisted processes
agricultural by-products
Online Access:https://www.mdpi.com/2304-8158/10/6/1301

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