Improvement of Cognitive Function by Fermented <i>Panax ginseng</i> C.A. Meyer Berries Extracts in an AF64A-Induced Memory Deficit Model

Improvement of Cognitive Function by Fermented <i>Panax ginseng</i> C.A. Meyer Berries Extracts in an AF64A-Induced Memory Deficit Model

This study investigated the potential therapeutic properties of fermented ginseng berry extract (GBE) for Alzheimer’s disease (AD). Fermented GBE was examined for its ginsenoside content and physiological properties, which have been suggested to have neuroprotective effects and improve cognitive fun...

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Bibliographic Details
Main Authors: Eun-Jung Yoon, Jeong-Won Ahn, Hyun-Soo Kim, Yunseo Choi, Jiwon Jeong, Seong-Soo Joo, Dongsun Park
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nutrients
Subjects:
cognitive function
Alzheimer’s disease
ginseng berry extracts
ginsenosides
nerve growth factor
brain-derived neurotrophic factor
Online Access:https://www.mdpi.com/2072-6643/15/15/3389

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