Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials
In this study, ω-3 medium- and long-chain triacylglycerols (MLCTs) microcapsules with excellent performance were obtained using soy protein as the wall component to address the oxidation-related problems of MLCTs. Additionally, the effect of soy, whey, or pea proteins on microcapsules in terms of th...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524002505 |
| _version_ | 1827224517729058816 |
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| author | Zhen Yang Yujie Guo Chili Zeng Fuwei Sun Zhongjiang Wang Weimin Zhang Tian Tian Lingyue Shan Yunxiang Zeng Zhaoxian Huang Lianzhou Jiang |
| author_facet | Zhen Yang Yujie Guo Chili Zeng Fuwei Sun Zhongjiang Wang Weimin Zhang Tian Tian Lingyue Shan Yunxiang Zeng Zhaoxian Huang Lianzhou Jiang |
| author_sort | Zhen Yang |
| collection | DOAJ |
| description | In this study, ω-3 medium- and long-chain triacylglycerols (MLCTs) microcapsules with excellent performance were obtained using soy protein as the wall component to address the oxidation-related problems of MLCTs. Additionally, the effect of soy, whey, or pea proteins on microcapsules in terms of the changes in their structure and physicochemical properties was investigated. The results showed that the small particle size, low PDI (polydispersity index) and zeta potential, fast adsorption rate, and low interfacial tension of these protein-based samples fabricated through the O/W template method were conducive to maintaining the integrity of microcapsules during spray-drying. The microcapsules, characterized by a spherical shape, exhibited superior encapsulation efficiency of 94.56%, surpassing the findings of previous investigations. Overall, these microcapsules exhibited long-term storage stability and low controllable release rates, which could be utilized as carriers for liposoluble actives. |
| first_indexed | 2024-04-24T07:37:50Z |
| format | Article |
| id | doaj.art-dc781fbf988247c798a4a5edc2fa8716 |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2025-03-21T17:11:32Z |
| publishDate | 2024-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-dc781fbf988247c798a4a5edc2fa87162024-06-14T05:44:46ZengElsevierFood Chemistry: X2590-15752024-06-0122101363Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materialsZhen Yang0Yujie Guo1Chili Zeng2Fuwei Sun3Zhongjiang Wang4Weimin Zhang5Tian Tian6Lingyue Shan7Yunxiang Zeng8Zhaoxian Huang9Lianzhou Jiang10School of Food Science and Engineering, Hainan University, Haikou 570228, ChinaSchool of Food Science and Engineering, Hainan University, Haikou 570228, ChinaSchool of Food Science and Engineering, Hainan University, Haikou 570228, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaCollege of Food Science, Northeast Agricultural University, Harbin 150030, ChinaSchool of Food Science and Engineering, Hainan University, Haikou 570228, ChinaSchool of Food Science and Engineering, Hainan University, Haikou 570228, ChinaCollege of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, South KoreaWenzhou Vocational College of Science and Technology, Wenzhou 325000, ChinaSchool of Food Science and Engineering, Hainan University, Haikou 570228, China; Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China; Corresponding authors at: School of Food Science and Engineering, Hainan University, Haikou 570228, China.School of Food Science and Engineering, Hainan University, Haikou 570228, China; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture, Hainan University, Haikou 570228, China; Corresponding authors at: School of Food Science and Engineering, Hainan University, Haikou 570228, China.In this study, ω-3 medium- and long-chain triacylglycerols (MLCTs) microcapsules with excellent performance were obtained using soy protein as the wall component to address the oxidation-related problems of MLCTs. Additionally, the effect of soy, whey, or pea proteins on microcapsules in terms of the changes in their structure and physicochemical properties was investigated. The results showed that the small particle size, low PDI (polydispersity index) and zeta potential, fast adsorption rate, and low interfacial tension of these protein-based samples fabricated through the O/W template method were conducive to maintaining the integrity of microcapsules during spray-drying. The microcapsules, characterized by a spherical shape, exhibited superior encapsulation efficiency of 94.56%, surpassing the findings of previous investigations. Overall, these microcapsules exhibited long-term storage stability and low controllable release rates, which could be utilized as carriers for liposoluble actives.http://www.sciencedirect.com/science/article/pii/S2590157524002505Encapsulation efficiencyMedium- and long-chain triacylglycerolsPlant proteinStorage stabilityStructural lipids microcapsules |
| spellingShingle | Zhen Yang Yujie Guo Chili Zeng Fuwei Sun Zhongjiang Wang Weimin Zhang Tian Tian Lingyue Shan Yunxiang Zeng Zhaoxian Huang Lianzhou Jiang Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials Food Chemistry: X Encapsulation efficiency Medium- and long-chain triacylglycerols Plant protein Storage stability Structural lipids microcapsules |
| title | Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials |
| title_full | Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials |
| title_fullStr | Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials |
| title_full_unstemmed | Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials |
| title_short | Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials |
| title_sort | encapsulation and characterization of ω 3 medium and long chain triacylglycerols microencapsulated with different proteins as wall materials |
| topic | Encapsulation efficiency Medium- and long-chain triacylglycerols Plant protein Storage stability Structural lipids microcapsules |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524002505 |
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