Influence of development phase on production characteristics of lucerne in Zetsko-Bjelopavlicki valley's agroecological conditions

Influence of development phase on production characteristics of lucerne in Zetsko-Bjelopavlicki valley's agroecological conditions

In this document there are results of two years research on influence of development phase on production characteristics of lucerne, with determing of the optimal harvest time as the main objective. Reserches are conducted in Zetsko-Bjelopavlicka valley's agroecological conditions, using irriga...

Full description

Bibliographic Details
Main Authors:	Dubljević Radisav, Mitrović Dragoljub
Format:	Article
Language:	English
Published:	University of Banja Luka - Faculty of Agriculture, Banja Luka 2011-01-01
Series:	Agroznanje
Subjects:	lucerne mowing phonological phase yield quality
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2011/2233-00701101051D.pdf

Similar Items

Assessment of new self-fertile breeding samples of lucerne (Medicago sativa L.)
by: Н. В. Башкірова, et al.
Published: (2014-03-01)

EFFECT OF THE MORPHOLOGICAL TRAITS ON SEED YIELD OF LUCERNE BREEDING POPULATIONS IN LITHUANIA
by: Aurelija LIATUKIENĖ, et al.
Published: (2010-06-01)

TECHNOLOGICAL BASES OF HARVESTING AND EQUIPMENT FOR LUCERNE SEEDS CLEANINGS
by: A. Lee
Published: (2017-12-01)

A comparison of field assessment methods for lucerne inoculation experiments
by: Lin Tang, et al.
Published: (2022-12-01)

Variability of some qualitative forage characteristics in Italian Lucerne ecotypes under different cutting schedules
by: U. Ziliotto, et al.
Published: (2011-03-01)

Feeding Sows Lucerne, or Diets with Similar Energy and Nutritional Profiles to Lucerne, Improves the Pre-Weaning Performance of Piglets
by: Udani A. Wijesiriwardana, et al.
Published: (2021-11-01)

Seed emergence of lucerne varieties under different soil conditions
by: Josef HAKL, et al.
Published: (2012-06-01)

Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage
by: P. Homolka, et al.
Published: (2008-12-01)

Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
by: Y. Tyrolová, et al.
Published: (2008-08-01)

HERBAGE YIELD, MORPHOLOGICAL DEVELOPMENT AND NUTRITIVE VALUE OF LUCERNE DURING GROWTH SEASON IN CENTRAL SLOVENIA: ANALYSIS OF TIME PATTERNS
by: Jure ČOP, et al.
Published: (2018-04-01)

Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling
by: Đorđević Nenad Ž., et al.
Published: (2005-01-01)

Organic Fertilization of Lucerne and the Following Oat Crop in Non-Irrigated Conditions
by: Viliana Vasileva, et al.
Published: (2020-10-01)

Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments
by: Samir Tlahig, et al.
Published: (2024-03-01)

Nitrogen accumulation in lucerne (Medicago sativa L.) under water deficit stress
by: Vasileva Viliana, et al.
Published: (2013-01-01)

PPRODUCTION OF 2ND GENERATION BIOETHANOL FROM LUCERNE – OPTIMIZATION OF HYDROTHERMAL PRETREATMENT
by: Sune Tjalfe Thomsen,, et al.
Published: (2012-02-01)

Lucerne (<i>Medicago sativa</i> L.) Persistence Remains Unchanged under Variable Cutting Regimes
by: Vivianne F. Burnett, et al.
Published: (2020-06-01)

Effect of Different Proportion of Lucerne Meal in Broiler Chickens
by: Jana Tkáčová, et al.
Published: (2023-11-01)

A high yielding Lucerne variety CO 2
by: C. Babu, K. Iyanar, K. Velayudhamand A. Kalamani
Published: (2014-09-01)

A Method of Coupling Lucerne Quality with Meteorological Data to Evaluate the Suitability of Hay Harvest
by: Yao Li, et al.
Published: (2024-04-01)

The performance of perennial ryegrass in binary mixtures with lucerne and red clover under n fertilization
by: Bijelić Zorica, et al.
Published: (2017-01-01)

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota
by: Yasir Iqbal, et al.
Published: (2022-05-01)

Studies on genetic variability, trait contribution for improved green fodder yield in lucerne (Medicago sativa L.)
by: A.Aruna1 , T.Ezhilarasi2*, K.N. Ganesan2 , S.Kavitha3 and M.Thirunavukkarasu4
Published: (2023-09-01)

Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage
by: Đorđević Nenad 1, et al.
Published: (2004-01-01)

Comparison study of flaxseed, cinnamon and lemon seed essential oils additives on quality and fermentation characteristics of lucerne silage
by: Maghsoud BESHARATI, et al.
Published: (2020-06-01)

Predicting the occurrence of A. craccivora using a degree day concept in lucerne
by: J. B. SINGH, et al.
Published: (2017-06-01)

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
by: Yasir Iqbal, et al.
Published: (2021-06-01)

Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer
by: A. Sommer, et al.
Published: (2005-02-01)

Creation of neuron network productivity of lucerne in Steppe zone of Ukraine
by: V. Y. Zaporozhchenko, et al.
Published: (2019-02-01)

Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive
by: zaker Bahreini, et al.
Published: (2022-10-01)

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages
by: Lin Sun, et al.
Published: (2021-05-01)

Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
by: Maghsoud Besharati, et al.
Published: (2022-11-01)

Impacts of Phosphogypsum, Soluble Fertilizer and Lime Amendment of Acid Soils on the Bioavailability of Phosphorus and Sulphur under Lucerne (<i>Medicago sativa</i>)
by: Moussa Bouray, et al.
Published: (2020-07-01)

Exploring Optimal Cropping System to Improve the Water Use Efficiency and Soil Water Restoration after Lucerne-to-Crop Conversion in the Semiarid Environment
by: Linlin Wang, et al.
Published: (2022-08-01)

Lucerne Proportion Regulates Competitive Uptake for Nitrogen and Phosphorus in Lucerne and Grass Mixtures on the Loess Plateau of China
by: Yixiao Lu, et al.
Published: (2022-05-01)

Forage production and leaf proportion of lucerne in subtropical environments: cultivar, cutting frequency and canopy effects
by: Germán Berone, et al.
Published: (2021-07-01)

Optimizing lucerne (Medicago sativa) termination on the Loess Plateau, China: a comparative analysis of conventional tillage and herbicide treatments
by: Yixuan Zhao, et al.
Published: (2023-06-01)

Physiological and Biochemical Changes in Lucerne () Plants Infected with ‘ Phytoplasma australasia’-Related Strain (16SrII-D Subgroup)
by: Hümeyra Ayvacı, et al.
Published: (2022-04-01)

Plant Biomass Allocation-Regulated Nitrogen and Phosphorus Addition Effects on Ecosystem Carbon Fluxes of a Lucerne (<i>Medicago sativa</i> ssp. <i>sativa</i>) Plantation in the Loess Plateau
by: Penghui Zhai, et al.
Published: (2025-02-01)

Performance and Carcass Characteristics of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures Are Enhanced by Supplementation with Plant Oil Infused Pellets
by: Hung V. Le, et al.
Published: (2021-08-01)

Twenty-four years lucerne (Medicago sativa L.) breeder seed production in India: a retrospective study
by: Subhash Chand, et al.
Published: (2023-10-01)