Germination index as an indicator of malting potential
The malting industry requires malt with a high extract yield, high levels of enzyme activity, and good modification to manufacture beer of excellent quality. The basic raw material for the beer production is the malting barley whose quality is of primary significance. Therefore, barley must be able...
Main Authors: | Helena Frančáková, Miriam Líšková, Tatiana Bojňanská, Ján Mareček |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2012-08-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201204-0013_germination-index-as-an-indicator-of-malting-potential.php |
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