Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Apple industrial by-products are a promising source of bioactive compounds with direct implications on human health. The main goal of the present work was to characterize the Jonathan and Golden Delicious by-products from their fatty acid, amino acid, and volatile aroma compounds’ point of view. GC-...

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Bibliographic Details
Main Authors:	Anca Corina Fărcaș, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, Maria Tofană
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Molecules
Subjects:	apple by-products fatty acids amino acids gas chromatography volatile profile
Online Access:	https://www.mdpi.com/1420-3049/27/6/1987

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