Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions

Inoculation of legumes is generally considered to increase yield and to lower the need of nitrogen (N) fertilization, especially in semiarid regions and on sandy soils. It has not been clear whether inoculation with Rhizobium sp. in cropping of faba beans (Vicia faba minor) under Swedish conditions...

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Main Authors: Fredrik Fogelberg, Johanna Östlund, Åsa Myrbeck
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Agronomy
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fagro.2023.1179996/full
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author Fredrik Fogelberg
Johanna Östlund
Åsa Myrbeck
author_facet Fredrik Fogelberg
Johanna Östlund
Åsa Myrbeck
author_sort Fredrik Fogelberg
collection DOAJ
description Inoculation of legumes is generally considered to increase yield and to lower the need of nitrogen (N) fertilization, especially in semiarid regions and on sandy soils. It has not been clear whether inoculation with Rhizobium sp. in cropping of faba beans (Vicia faba minor) under Swedish conditions would improve yield and protein content. In 2015–2016, three faba bean cultivars and two strains of Rhizobium were studied in field trials in Central Sweden, including analyses of N fixation capacities using 15N abundance. The study did not show any effects of inoculation of Rhizobium on yield or protein content of faba beans or subsequent spring wheat yields. Yields of faba beans varied between cultivars but were not connected to inoculation. 15N abundance was influenced by rhizobium. The study cannot support the opinion that, generally, inoculation is beneficial for improved outcome of faba bean cropping under Scandinavian field conditions. No residual effect of inoculation on subsequent spring wheat yield was found.
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spelling doaj.art-dc8e0ea7165a4f9ab9ac3440c8000d732023-05-25T04:58:37ZengFrontiers Media S.A.Frontiers in Agronomy2673-32182023-05-01510.3389/fagro.2023.11799961179996Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditionsFredrik Fogelberg0Johanna Östlund1Åsa Myrbeck2Section Agriculture and Food, RISE – Research Institutes of Sweden, Uppsala, SwedenDepartment of Molecular Science, SLU – Swedish University of Agricultural Sciences, Uppsala, SwedenSection Agriculture and Food, RISE – Research Institutes of Sweden, Uppsala, SwedenInoculation of legumes is generally considered to increase yield and to lower the need of nitrogen (N) fertilization, especially in semiarid regions and on sandy soils. It has not been clear whether inoculation with Rhizobium sp. in cropping of faba beans (Vicia faba minor) under Swedish conditions would improve yield and protein content. In 2015–2016, three faba bean cultivars and two strains of Rhizobium were studied in field trials in Central Sweden, including analyses of N fixation capacities using 15N abundance. The study did not show any effects of inoculation of Rhizobium on yield or protein content of faba beans or subsequent spring wheat yields. Yields of faba beans varied between cultivars but were not connected to inoculation. 15N abundance was influenced by rhizobium. The study cannot support the opinion that, generally, inoculation is beneficial for improved outcome of faba bean cropping under Scandinavian field conditions. No residual effect of inoculation on subsequent spring wheat yield was found.https://www.frontiersin.org/articles/10.3389/fagro.2023.1179996/fulllegume croppinghorse beansoil improvementnitrogenwheat
spellingShingle Fredrik Fogelberg
Johanna Östlund
Åsa Myrbeck
Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
Frontiers in Agronomy
legume cropping
horse bean
soil improvement
nitrogen
wheat
title Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
title_full Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
title_fullStr Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
title_full_unstemmed Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
title_short Effect of cultivar and inoculant on yields of faba beans (Vicia faba minor) and subsequent spring wheat (Triticum aestivum) under Scandinavian cropping conditions
title_sort effect of cultivar and inoculant on yields of faba beans vicia faba minor and subsequent spring wheat triticum aestivum under scandinavian cropping conditions
topic legume cropping
horse bean
soil improvement
nitrogen
wheat
url https://www.frontiersin.org/articles/10.3389/fagro.2023.1179996/full
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