Thermal behavior of raspberry and blackberry seeds oils followed by DSC

Thermal behavior of raspberry and blackberry seeds oils followed by DSC

Studies were conducted on thermal properties of oils extracted from raspberry and blackberry seed as well as flours obtained by grinding of seed. Crystallization and melting points of oils were measured with a Differential Scanning Calorimetry (DSC), using TA Instruments DSC Q1000, under N2 purge fl...

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Bibliographic Details
Main Authors: Micić Darko, Ostojić Sanja, Simonović Mladen, Simonović Branislav R.
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2014-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
oil
seed
raspberry
blackberry
dsc
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2014/1821-44871405204M.pdf

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