Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

Breeding for less digestible starch in wheat can improve the health impact of bread and other wheat foods. The application of forward genetic approaches has lately opened opportunities for the discovery of new genes that influence the digestibility of starch, without the burden of detrimental effect...

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Bibliographic Details
Main Authors: Petros Zafeiriou, George M. Savva, Jennifer H. Ahn-Jarvis, Frederick J. Warren, Marianna Pasquariello, Simon Griffiths, David Seung, Brittany A. Hazard
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
wheat
landrace
starch digestibility
natural variation
high-throughput
retrograded starch
Online Access:https://www.mdpi.com/2304-8158/12/2/266

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