Impact of Emulsification Time and Concentration of Modified Starch Nanoparticles on Pickering Stability
The modification of the cassava native starch by heat-moisture treatment (HMT) followed by nanoprecipitation can be worthwhile for obtaining stabilizers of Pickering emulsions as highly stable emulsions and clean label products can be produced. In this study, Pickering emulsions stabilized by differ...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
AIDIC Servizi S.r.l.
2023-09-01
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| 丛编: | Chemical Engineering Transactions |
| 在线阅读: | https://www.cetjournal.it/index.php/cet/article/view/13532 |