Emploi du charbon décolorant dans le traitement des moûts et des vins

Emploi du charbon décolorant dans le traitement des moûts et des vins

Les auteurs étudient les caractères chimiques et physiques de trois charbons végétaux ainsi que quelques paramètres pouvant influer sur leur efficacité (teneur en colloïdes, température de traitement, etc.). Ils montrent que le traitement de décoloration d'un moût de raisins Pinot noir ne modif...

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Bibliographic Details
Main Authors:	Valeria Mazzoleni, S. Testa, Osvaldo Colagrande
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1986-12-01
Series:	OENO One
Subjects:	charcoal bleaching treatment red Pinot noir must aromatic compound oxidised white wine
Online Access:	https://oeno-one.eu/article/view/1309

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