Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

This work aimed to evaluate the contribution of isoflavones and melatonin to the aqueous extract obtained from the coffee silverskin (CSE) antiglycative properties, which has not been previously studied. To achieve this goal, two model systems constituted by bovine serum albumin (BSA) and reactive c...

Full description

Bibliographic Details
Main Authors:	Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri, María Dolores del Castillo
Format:	Article
Language:	English
Published:	MDPI AG 2019-09-01
Series:	Foods
Subjects:	advanced glycation end products (age) antioxidants chlorogenic acid coffee silverskin extract genistein melatonin protein glycation protein glycoxidation maillard reaction
Online Access:	https://www.mdpi.com/2304-8158/8/10/438

Similar Items

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS
by: Luigi Castaldo, et al.
Published: (2020-05-01)

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
by: Silvia Tores de la Cruz, et al.
Published: (2019-02-01)

Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
by: Miguel Rebollo-Hernanz, et al.
Published: (2022-03-01)

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product
by: Agata Górska, et al.
Published: (2020-12-01)

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents
by: Amaia Iriondo-DeHond, et al.
Published: (2016-06-01)

Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment
by: George Smyrnakis, et al.
Published: (2023-08-01)

Biobutanol production from coffee silverskin
by: María Hijosa-Valsero, et al.
Published: (2018-09-01)

Morphological Changes and Component Characterization of Coffee Silverskin
by: Xia Wang, et al.
Published: (2021-08-01)

Glycation and Advanced Glycation End-Products in Laboratory Experiments in Vivo and in Vitro
by: Martin Beránek, et al.
Published: (2006-01-01)

Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process
by: Aziadé Chemat, et al.
Published: (2024-03-01)

Strength and Microstructure of Coffee Silverskin Blended Mortar
by: Moruf Olalekan Yusuf, et al.
Published: (2022-08-01)

Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (Oreochromis niloticus)
by: P Prakash, et al.
Published: (2022-06-01)

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study
by: Clarin Hayes, et al.
Published: (2023-10-01)

Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties
by: Cecilia Dauber, et al.
Published: (2024-06-01)

Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants
by: Windy Rizkaprilisa, et al.
Published: (2023-12-01)

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin
by: Franco Dominici, et al.
Published: (2019-08-01)

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
by: Manuela Giordano, et al.
Published: (2022-10-01)

Feasibility of Vermicomposting of Spent Coffee Grounds and Silverskin from Coffee Industries: A Laboratory Study
by: M.A. González-Moreno, et al.
Published: (2020-08-01)

Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits
by: Garcia-Serna Esther, et al.
Published: (2014-12-01)

Impact of coffee silverskin on in vitro viability of kefir culture during storage
by: Sine Ozmen-Togay, et al.
Published: (2022-01-01)

Impact of coffee silverskin on in-vitro viability of kefir culture during storage
by: Sine Ozmen-Togay, et al.
Published: (2022-01-01)

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
by: Simone Angeloni, et al.
Published: (2020-06-01)

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
by: Carolina Cantele, et al.
Published: (2022-02-01)

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment
by: Ana Juan-García, et al.
Published: (2021-02-01)

Maillard reaction and aging: can bacteria shed light on the link?
by: Elitsa Boteva, et al.
Published: (2019-01-01)

Coffee Silverskin as a Multifunctional Waste Filler for High-Density Polyethylene Green Composites
by: Aleksander Hejna, et al.
Published: (2021-02-01)

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
by: Agata Nolasco, et al.
Published: (2022-09-01)

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
by: Gokhan Zengin, et al.
Published: (2020-06-01)

Non-enzymatic glycoxidation linked with nutrition enhances the tumorigenic capacity of prostate cancer epithelia through AGE mediated activation of RAGE in cancer associated fibroblasts
by: Bradley A. Krisanits, et al.
Published: (2022-03-01)

Enhancement of pea protein solubility and thermal stability for acidic beverage applications via endogenous Maillard-induced glycation and chromatography purification
by: Alissa A. Schneider, et al.
Published: (2023-01-01)

Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
by: Juliana A. Barreto Peixoto, et al.
Published: (2021-10-01)

Functionality of glycomacropeptide glycated with lactose and maltodextrin
by: Karen Keel, et al.
Published: (2022-11-01)

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin
by: Song Hua Xuan, et al.
Published: (2019-01-01)

Casein Lactose-Glycation of the Maillard-Type Attenuates the Anti-Inflammatory Potential of Casein Hydrolysate to IEC-6 Cells with Lipopolysaccharide Stimulation
by: Na Chen, et al.
Published: (2022-11-01)

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities
by: Xinnan Liu, et al.
Published: (2023-07-01)

Sodium Ions Affect Pyrraline Formation in the Maillard Reaction With Lys-Containing Dipeptides and Tripeptides
by: Zhili Liang, et al.
Published: (2022-03-01)

Can coffee silverskin be a useful tool to fight metabolic syndrome?
by: Nelson Andrade, et al.
Published: (2022-09-01)

Assessment of Pentosidine as a Marker for Advanced Glycation End Products in Type 2 Diabetes Mellitus Patients
by: Sarath Kumar Jaganathan Jaishankar, et al.
Published: (2020-02-01)

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
by: Malgorzata Teodorowicz, et al.
Published: (2018-09-01)

Combined Effects of Lycopene and Metformin on Decreasing Oxidative Stress by Triggering Endogenous Antioxidant Defenses in Diet-Induced Obese Mice
by: Bruno Pereira Motta, et al.
Published: (2022-12-01)