Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application

Plant proteins are receiving a lot of attention due to their abundance in nature, customizable properties, biodegradability, biocompatibility, and bioactivity. As a result of global sustainability concerns, the availability of novel plant protein sources is rapidly growing, while the extensively stu...

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Main Authors: Emilija Zdraveva, Višnja Gaurina Srček, Klara Kraljić, Dubravka Škevin, Igor Slivac, Marko Obranović
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/15/12/2684
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author Emilija Zdraveva
Višnja Gaurina Srček
Klara Kraljić
Dubravka Škevin
Igor Slivac
Marko Obranović
author_facet Emilija Zdraveva
Višnja Gaurina Srček
Klara Kraljić
Dubravka Škevin
Igor Slivac
Marko Obranović
author_sort Emilija Zdraveva
collection DOAJ
description Plant proteins are receiving a lot of attention due to their abundance in nature, customizable properties, biodegradability, biocompatibility, and bioactivity. As a result of global sustainability concerns, the availability of novel plant protein sources is rapidly growing, while the extensively studied ones are derived from byproducts of major agro-industrial crops. Owing to their beneficial properties, a significant effort is being made to investigate plant proteins’ application in biomedicine, such as making fibrous materials for wound healing, controlled drug release, and tissue regeneration. Electrospinning technology is a versatile platform for creating nanofibrous materials fabricated from biopolymers that can be modified and functionalized for various purposes. This review focuses on recent advancements and promising directions for further research of an electrospun plant protein-based system. The article highlights examples of zein, soy, and wheat proteins to illustrate their electrospinning feasibility and biomedical potential. Similar assessments with proteins from less-represented plant sources, such as canola, pea, taro, and amaranth, are also described.
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spelling doaj.art-dcbf044a4e4647dd9fa2f4a77f1595b12023-11-18T12:13:14ZengMDPI AGPolymers2073-43602023-06-011512268410.3390/polym15122684Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical ApplicationEmilija Zdraveva0Višnja Gaurina Srček1Klara Kraljić2Dubravka Škevin3Igor Slivac4Marko Obranović5Faculty of Textile Technology, University of Zagreb, Prilaz baruna Filipovića 28, 10000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, CroatiaPlant proteins are receiving a lot of attention due to their abundance in nature, customizable properties, biodegradability, biocompatibility, and bioactivity. As a result of global sustainability concerns, the availability of novel plant protein sources is rapidly growing, while the extensively studied ones are derived from byproducts of major agro-industrial crops. Owing to their beneficial properties, a significant effort is being made to investigate plant proteins’ application in biomedicine, such as making fibrous materials for wound healing, controlled drug release, and tissue regeneration. Electrospinning technology is a versatile platform for creating nanofibrous materials fabricated from biopolymers that can be modified and functionalized for various purposes. This review focuses on recent advancements and promising directions for further research of an electrospun plant protein-based system. The article highlights examples of zein, soy, and wheat proteins to illustrate their electrospinning feasibility and biomedical potential. Similar assessments with proteins from less-represented plant sources, such as canola, pea, taro, and amaranth, are also described.https://www.mdpi.com/2073-4360/15/12/2684electrospinningplant proteinszeinsoy proteinwheat glutenbiomedicine
spellingShingle Emilija Zdraveva
Višnja Gaurina Srček
Klara Kraljić
Dubravka Škevin
Igor Slivac
Marko Obranović
Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
Polymers
electrospinning
plant proteins
zein
soy protein
wheat gluten
biomedicine
title Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
title_full Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
title_fullStr Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
title_full_unstemmed Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
title_short Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
title_sort agro industrial plant proteins in electrospun materials for biomedical application
topic electrospinning
plant proteins
zein
soy protein
wheat gluten
biomedicine
url https://www.mdpi.com/2073-4360/15/12/2684
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AT dubravkaskevin agroindustrialplantproteinsinelectrospunmaterialsforbiomedicalapplication
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