Isolation, Purification and Structural Characterization of Polysaccharides from Semen Astragali complanati
Polysaccharides from Semen Astragali complanati (SACP) were obtained by hot water extraction followed by ethanol precipitation and separated by fractional precipitation with 20% and 25% ethanol into two fractions: SACP-20 and SACP-25, which was the major one with higher purity. Their physicochemical...
Main Author: | LI Sihan, WANG Junqiao, NIE Shaoping |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-05-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-038.pdf |
Similar Items
-
Physicochemical properties and in-vitro antioxidant capacity of Semen Astragali Complanati wine
by: Xue-Hui Fan, et al.
Published: (2017-01-01) -
Bioactive Flavonoid Glycosides and HPLC and UPLC Quantification of Commercial Astragali Complanati Semen
by: Jenny Chun-Ling Kuo, et al.
Published: (2020-10-01) -
Chemical Analysis of Astragali Complanati Semen and Its Hypocholesterolemic Effect Using Serum Metabolomics Based on Gas Chromatography-Mass Spectrometry
by: Tung Ting Sham, et al.
Published: (2017-07-01) -
Discrimination of Radix Astragali from Different Growth Patterns, Origins, Species, and Growth Years by an H<sup>1</sup>-NMR Spectrogram of Polysaccharide Analysis Combined with Chemical Pattern Recognition and Determination of Its Polysaccharide Content and Immunological Activity
by: Yali Guo, et al.
Published: (2023-08-01) -
Comparative analysis of chemical profiles of Radix Astragali between ultrafine granular powder and sliced traditional material
by: Liang Cao, et al.
Published: (2022-01-01)