Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora)
Cacao pod rot caused by Phytophthora palmivora, is an important disease and contributes significant disease losses to global cocoa production. This research objective was to determine the effect of Trichoderma harzianum and T. virens suspensions to cacao pod rot disease on the field. This research w...
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| Format: | Article |
| Language: | English |
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Universitas Brawijaya
2019-01-01
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| Series: | AGRIVITA Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://agrivita.ub.ac.id/index.php/agrivita/article/view/2146 |
| _version_ | 1818843353551208448 |
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| author | Rina Sriwati Tjut Chamzurn Loekas Soesanto Munazhirah Munazhirah |
| author_facet | Rina Sriwati Tjut Chamzurn Loekas Soesanto Munazhirah Munazhirah |
| author_sort | Rina Sriwati |
| collection | DOAJ |
| description | Cacao pod rot caused by Phytophthora palmivora, is an important disease and contributes significant disease losses to global cocoa production. This research objective was to determine the effect of Trichoderma harzianum and T. virens suspensions to cacao pod rot disease on the field. This research was carried out in Pulo Hagu village, Pidie Regency, Aceh, Indonesia from March to July 2017. The single pattern randomized block design was adopted to evaluate three treatments, i.e. without suspension (control), suspensions of T. Harzianum, and T. virens for eight replications. Each replication consisted of three of experimental units. The result showed that both of Trichoderma species contained only Alkaloid metabolite based on Phytochemical test. On the field, the application of T. harzianum suspension reduced the percentage of fruit infection and disease intensity for 48.57 %, 46.04 % at 12 weeks after application (WAA) respectively. Based on the percentage reduction in the area of the spot between the metabolites T. harzianum suspension and control and T. virens and control are 47.24 % and 27.46 % at 87 WAA respectively. In addition, T. virens suppressed the percentage of infected fruit and the intensity of infected fruit for 40.61 % and 38.02 % at 12 WAA. |
| first_indexed | 2024-12-19T04:56:31Z |
| format | Article |
| id | doaj.art-dcc1f0aee8ed4ee8a0ccd13a3eda1d1f |
| institution | Directory Open Access Journal |
| issn | 0126-0537 2477-8516 |
| language | English |
| last_indexed | 2024-12-19T04:56:31Z |
| publishDate | 2019-01-01 |
| publisher | Universitas Brawijaya |
| record_format | Article |
| series | AGRIVITA Journal of Agricultural Science |
| spelling | doaj.art-dcc1f0aee8ed4ee8a0ccd13a3eda1d1f2022-12-21T20:35:12ZengUniversitas BrawijayaAGRIVITA Journal of Agricultural Science0126-05372477-85162019-01-0141117518210.17503/agrivita.v41i1.2146452Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora)Rina Sriwati0Tjut ChamzurnLoekas SoesantoMunazhirah MunazhirahPlant Protection Department, Faculty of Agriculture, Syiah Kuala University, Darussalam, Banda Aceh 23111, IndonesiaCacao pod rot caused by Phytophthora palmivora, is an important disease and contributes significant disease losses to global cocoa production. This research objective was to determine the effect of Trichoderma harzianum and T. virens suspensions to cacao pod rot disease on the field. This research was carried out in Pulo Hagu village, Pidie Regency, Aceh, Indonesia from March to July 2017. The single pattern randomized block design was adopted to evaluate three treatments, i.e. without suspension (control), suspensions of T. Harzianum, and T. virens for eight replications. Each replication consisted of three of experimental units. The result showed that both of Trichoderma species contained only Alkaloid metabolite based on Phytochemical test. On the field, the application of T. harzianum suspension reduced the percentage of fruit infection and disease intensity for 48.57 %, 46.04 % at 12 weeks after application (WAA) respectively. Based on the percentage reduction in the area of the spot between the metabolites T. harzianum suspension and control and T. virens and control are 47.24 % and 27.46 % at 87 WAA respectively. In addition, T. virens suppressed the percentage of infected fruit and the intensity of infected fruit for 40.61 % and 38.02 % at 12 WAA.https://agrivita.ub.ac.id/index.php/agrivita/article/view/2146cacao pod rotsecondary metabolitetrichoderma harzianumtrichoderma virens |
| spellingShingle | Rina Sriwati Tjut Chamzurn Loekas Soesanto Munazhirah Munazhirah Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora) AGRIVITA Journal of Agricultural Science cacao pod rot secondary metabolite trichoderma harzianum trichoderma virens |
| title | Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora) |
| title_full | Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora) |
| title_fullStr | Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora) |
| title_full_unstemmed | Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora) |
| title_short | Field Application of Trichoderma Suspension to Control Cacao Pod Rot (Phytophthora palmivora) |
| title_sort | field application of trichoderma suspension to control cacao pod rot phytophthora palmivora |
| topic | cacao pod rot secondary metabolite trichoderma harzianum trichoderma virens |
| url | https://agrivita.ub.ac.id/index.php/agrivita/article/view/2146 |
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