The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey

The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey

ABSTRACT The present study aimed to calculate the quality of life scores (Short Form-36) of veterinary students in Turkey and review their scores with regards to different socio-demographic characteristics. A total of 1211 students studying veterinary medicine in 26 different faculties in Turkey wer...

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Bibliographic Details
Main Authors: M.A. Tekindal, M.B. Çevriml, A.C. Akin, B. Mat, M.S. Arikan, M. Polat
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2020-11-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
expenditure
foods of animal origin
income
quality of life
student
veterinary medicine
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000501861&tlng=en

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