Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

High-intensity ultrasound (HIU) is considered one of the promising non-chemical eco-friendly techniques used in food processing. Recently (HIU) is known to enhance food quality, extraction of bioactive compounds and formulation of emulsions. Various foods are treated with ultrasound, including fats,...

Full description

Bibliographic Details
Main Authors:	Muhammad Hussain, Munkh-Amgalan Gantumur, Muhammad Faisal Manzoor, Kifayat Hussain, Jie Xu, Rana Muhammad Aadil, Abdul Qayum, Ishtiaq Ahmad, Hao Zhong, Rongfa Guan
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Series:	Ultrasonics Sonochemistry
Subjects:	Allergenicity Bioactive compounds Anti-nutritional factors Functional attributes
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723001761

Similar Items

Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
by: Abdul Qayum, et al.
Published: (2021-03-01)

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
by: Muhammad Faisal Manzoor, et al.
Published: (2023-03-01)

Low-allergenic hydrolysates of whey proteins with natural bioactive peptides
by: V. Yukalo, et al.
Published: (2022-03-01)

A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
by: Soumya Ranjan Purohit, et al.
Published: (2021-12-01)

Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food
by: Azza Silotry Naik, et al.
Published: (2021-01-01)

Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
by: Muhammad Faisal Manzoor, et al.
Published: (2021-10-01)

Accounting for differences in the bioactivity and bioavailability of vitamers
by: Jesse F. Gregory
Published: (2012-04-01)

Nanotechnology: an effective tool for enhancing bioavailability and bioactivity of phytomedicine
by: Thirumurugan Gunasekaran, et al.
Published: (2014-05-01)

An insight into anticancer perspectives of chickpea bioactive compounds
by: Sabrina Sehar, et al.
Published: (2023-12-01)

The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg
by: Parisa Mostashari, et al.
Published: (2023-03-01)

Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
by: Muhammad Faisal Manzoor, et al.
Published: (2021-10-01)

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives
by: Laura Salvia-Trujillo, et al.
Published: (2016-01-01)

Exploring Marine as a Rich Source of Bioactive Peptides: Challenges and Opportunities from Marine Pharmacology
by: Ishtiaq Ahmed, et al.
Published: (2022-03-01)

Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment
by: Caroline Bertoncini-Silva, et al.
Published: (2024-03-01)

Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
by: Yingying Cheng, et al.
Published: (2023-12-01)

Editorial: Bioactive compounds in mineral bioavailability: Activities, structures, and mechanisms
by: Tao Hou
Published: (2022-10-01)

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
by: Murtaza Ali, et al.
Published: (2023-03-01)

Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients
by: Lei Li, et al.
Published: (2022-08-01)

Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
by: Ashiq Hussain, et al.
Published: (2024-03-01)

Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
by: Zhi-Hong Zhang, et al.
Published: (2023-03-01)

Guidelines for practice of allergen immunotherapy in India: 2017-An update
by: S N Gaur, et al.
Published: (2017-01-01)

Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways
by: Meng Li, et al.
Published: (2022-06-01)

Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity
by: Tianjian Tong, et al.
Published: (2021-11-01)

Bioactive-Based Cosmeceuticals: An Update on Emerging Trends
by: Anju Goyal, et al.
Published: (2022-01-01)

Effect of sonication - cooking on the immunoreactivity of soy slurry from germinated soybeans
by: Akshaya Ravindran, et al.
Published: (2023-04-01)

FREQUENCY OF COMMON FOOD ALERGENS AMONG PATIENTS REFERRED TO A TERTIARY CARE CENTER
by: Muhammad Hussain, et al.
Published: (2020-02-01)

Bioactives from Mushroom: Health Attributes and Food Industry Applications
by: Aarti Bains, et al.
Published: (2021-12-01)

Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage
by: Firdous Kouser, et al.
Published: (2023-10-01)

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds
by: Erick P. Gutiérrez-Grijalva, et al.
Published: (2023-02-01)

Zn–Mn-Doped Mesoporous Bioactive Glass Nanoparticle-Loaded Zein Coatings for Bioactive and Antibacterial Orthopedic Implants
by: Syeda Ammara Batool, et al.
Published: (2022-07-01)

Enhanced Harnessing of the Graviola Bioactive Components Using a Neoteric Sonication Cum Microwave Coadjuvant Extraction Protocol
by: Se Chul Chun, et al.
Published: (2018-02-01)

Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
by: Álvaro Fernández-Ochoa, et al.
Published: (2022-01-01)

Recent Advancement in Chitosan-Based Nanoparticles for Improved Oral Bioavailability and Bioactivity of Phytochemicals: Challenges and Perspectives
by: Syed Sarim Imam, et al.
Published: (2021-11-01)

An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
by: Roshina Rabail, et al.
Published: (2021-09-01)

Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?
by: Chibuike C. Udenigwe, et al.
Published: (2017-08-01)

Inhalant Mammal-Derived Lipocalin Allergens and the Innate Immunity
by: Tuomas Virtanen
Published: (2022-01-01)

Bioactive Components in Fruit Interact with Gut Microbes
by: Yuanyuan Jin, et al.
Published: (2023-10-01)

Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
by: Xiaohong Sun, et al.
Published: (2020-01-01)

The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
by: L. Hoshyar, et al.
Published: (2019-03-01)

Update on Monoterpenes from Red Macroalgae: Isolation, Analysis, and Bioactivity
by: Ana-Marija Cikoš, et al.
Published: (2019-09-01)