The approach to assessing the characteristics significant for consumers when buying meat and meat products of organic origin
The effect of the “healthy food” trend, which has recently been the basis of food choice among consumers, has significantly transformed approaches to buying, in particular the selection and evaluation of meat and meat products. No less serious changes have occurred in the model of the purchase decis...
Main Authors: | Biryukova Tatiana V., Enkina Catherine V., Vorozheykina Tatyana M., Ashmarina Tatyana I., Yagudaeva Natalya A. |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2023-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/11/bioconf_agriscience2023_14015.pdf |
Similar Items
-
Modern aspects of the livestock industry development, considering the analysis of consumer preferences for meat and meat products
by: Biryukova Tatiana V., et al.
Published: (2024-01-01) -
Approach to assessing consumers’ purchasing choices for premium meat and meat products
by: Biryukova Tatiana, et al.
Published: (2023-01-01) -
When Species Meat
by: Margret Grebowicz
Published: (2010-02-01) -
Evaluation and Monitoring of the Satisfaction of Meat and Meat Products Consumers
by: Corina Constanta Sîrbu
Published: (2023-09-01) -
Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark
by: Sujita Pandey, et al.
Published: (2024-03-01)