Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites

Intensive aquaculture combatting the decline of large yellow croaker populations can trigger bacterial outbreaks, resulting in extensive antibiotic use. In this study, we screened 5 aquaculture sites in the coastal areas of Zhejiang and identified 17 antibiotics in large yellow croakers using UPLC-M...

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Main Authors: Zongjie Li, Yinyin Jin, Xingyu Wang, Liudong Xu, Liyan Teng, Kang Fu, Baoling Li, Yulu Li, Ying Huang, Ning Ma, Feng Cui, Tingting Chai
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/1/31
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author Zongjie Li
Yinyin Jin
Xingyu Wang
Liudong Xu
Liyan Teng
Kang Fu
Baoling Li
Yulu Li
Ying Huang
Ning Ma
Feng Cui
Tingting Chai
author_facet Zongjie Li
Yinyin Jin
Xingyu Wang
Liudong Xu
Liyan Teng
Kang Fu
Baoling Li
Yulu Li
Ying Huang
Ning Ma
Feng Cui
Tingting Chai
author_sort Zongjie Li
collection DOAJ
description Intensive aquaculture combatting the decline of large yellow croaker populations can trigger bacterial outbreaks, resulting in extensive antibiotic use. In this study, we screened 5 aquaculture sites in the coastal areas of Zhejiang and identified 17 antibiotics in large yellow croakers using UPLC-MS/MS. The distribution and occurrence of antibiotic pollutants were different in the different tissues of large yellow croakers, being primarily dominated by quinolones. Relatively higher average residue levels of enrofloxacin and ciprofloxacin were detected in the inedible parts, specifically the gills (37.29 μg/kg). Meanwhile, relatively high average residue levels of enrofloxacin and ciprofloxacin were also found in the edible parts, particularly in the muscle (23.18 μg/kg). We observed that the residue levels detected in the swim bladder exceeded the prescribed limit for fish muscle, but there is currently no specific regulatory limit established for this particular tissue. Despite the HI values of enrofloxacin and ciprofloxacin being below 0.01, the health risks should not be disregarded. The findings of this research provide significant practical implications for assessing antibiotic contamination and enhancing the risk management of coastal regions.
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spelling doaj.art-dcdd68114add4cb7808f3012fe59578e2024-01-10T14:56:38ZengMDPI AGFoods2304-81582023-12-011313110.3390/foods13010031Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture SitesZongjie Li0Yinyin Jin1Xingyu Wang2Liudong Xu3Liyan Teng4Kang Fu5Baoling Li6Yulu Li7Ying Huang8Ning Ma9Feng Cui10Tingting Chai11College of Food and Health, Zhejiang A & F University, Hangzhou 311300, ChinaCollege of Food and Health, Zhejiang A & F University, Hangzhou 311300, ChinaCollege of Food and Health, Zhejiang A & F University, Hangzhou 311300, ChinaCollege of Food and Health, Zhejiang A & F University, Hangzhou 311300, ChinaCollege of Food and Health, Zhejiang A & F University, Hangzhou 311300, ChinaCollaborative Innovation Center of Green Pesticide, Zhejiang A & F University, Hangzhou 311300, ChinaCollaborative Innovation Center of Green Pesticide, Zhejiang A & F University, Hangzhou 311300, ChinaCollaborative Innovation Center of Green Pesticide, Zhejiang A & F University, Hangzhou 311300, ChinaFishery Resource and Environment Research Center, Chinese Academy of Fishery Sciences, Beijing 100141, ChinaFishery Resource and Environment Research Center, Chinese Academy of Fishery Sciences, Beijing 100141, ChinaCollaborative Innovation Center of Green Pesticide, Zhejiang A & F University, Hangzhou 311300, ChinaCollege of Food and Health, Zhejiang A & F University, Hangzhou 311300, ChinaIntensive aquaculture combatting the decline of large yellow croaker populations can trigger bacterial outbreaks, resulting in extensive antibiotic use. In this study, we screened 5 aquaculture sites in the coastal areas of Zhejiang and identified 17 antibiotics in large yellow croakers using UPLC-MS/MS. The distribution and occurrence of antibiotic pollutants were different in the different tissues of large yellow croakers, being primarily dominated by quinolones. Relatively higher average residue levels of enrofloxacin and ciprofloxacin were detected in the inedible parts, specifically the gills (37.29 μg/kg). Meanwhile, relatively high average residue levels of enrofloxacin and ciprofloxacin were also found in the edible parts, particularly in the muscle (23.18 μg/kg). We observed that the residue levels detected in the swim bladder exceeded the prescribed limit for fish muscle, but there is currently no specific regulatory limit established for this particular tissue. Despite the HI values of enrofloxacin and ciprofloxacin being below 0.01, the health risks should not be disregarded. The findings of this research provide significant practical implications for assessing antibiotic contamination and enhancing the risk management of coastal regions.https://www.mdpi.com/2304-8158/13/1/31quinoloneslarge yellow croakeredible partshealth risk
spellingShingle Zongjie Li
Yinyin Jin
Xingyu Wang
Liudong Xu
Liyan Teng
Kang Fu
Baoling Li
Yulu Li
Ying Huang
Ning Ma
Feng Cui
Tingting Chai
Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites
Foods
quinolones
large yellow croaker
edible parts
health risk
title Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites
title_full Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites
title_fullStr Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites
title_full_unstemmed Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites
title_short Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites
title_sort health risk assessment of antibiotic pollutants in large yellow croakers from zhejiang aquaculture sites
topic quinolones
large yellow croaker
edible parts
health risk
url https://www.mdpi.com/2304-8158/13/1/31
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