Gu, X., Zhang, X., Lu, W., & Lu, D. (2022). Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage. Elsevier.
Chicago Style (17th ed.) CitationGu, Xiaotian, Xiaoyu Zhang, Weiping Lu, and Dalei Lu. Starch Structural and Functional Properties of Waxy Maize Under Different Temperature Regimes at Grain Formation Stage. Elsevier, 2022.
MLA (9th ed.) CitationGu, Xiaotian, et al. Starch Structural and Functional Properties of Waxy Maize Under Different Temperature Regimes at Grain Formation Stage. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.