Botryosphaeria spp. as Producers of Laccase When Cultivated on Vegetable Oils as Sole Carbon Source: Optimizing Laccase Production by Botryosphaeria rhodina MAMB-05 on Soybean Oil

Botryosphaeria spp. as Producers of Laccase When Cultivated on Vegetable Oils as Sole Carbon Source: Optimizing Laccase Production by Botryosphaeria rhodina MAMB-05 on Soybean Oil

Eight vegetable oils and glycerol were examined as sole carbon source to screen nine isolates of Botryosphaeria spp. Among these, B. rhodina MAMB-05 produced highest laccase titres on all carbon sources evaluated followed by B. rhodina MMLR isolated (from orange, Citrus sp.). The influence of inorga...

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Bibliographic Details
Main Authors: João Paulo Sacchetto, Arnaldo F. da Silva Filho, Maria I. Rezende, Ieda Scarminio, Marco A. Z. Ayub, Ellen C. Giese, Robert F. H. Dekker, Aneli Melo Barbosa-Dekker
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2018-12-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
Botryosphaeria rhodina MAMB-05
laccase
soybean oil
glycerol
response surface methodology
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/16038

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