Effects of Essential Oils on Feed Efficiency, Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows
Essential oils are secondary compounds obtained from several parts of plants. They play an important role in the protection of the plants as antibacterials, antivirals, antifungals, insecticides in nature. Along with the prohibition of the use of antibiotics as feed additives in a lot of countries a...
Main Author: | Hayrettin Çayıroğlu |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2015-06-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/341 |
Similar Items
-
Effects of Indoor Temperature and Humidity Values on Milk Yield and Composition in Anatolian Buffaloes Raised in Semi-Open and Closed Barns in Winter Season
by: Fatih Özcan, et al.
Published: (2022-07-01) -
Subacute Rumen Acidosis and Preventive Feeding Practices in Dairy Cows
by: Hayrettin Çayıroğlu, et al.
Published: (2019-08-01) -
Süt Sığırlarında Kuru Dönemde Düşük Enerji İçeren Rasyon ile Beslemenin Doğum Sonrası Metabolik Rahatsızlıklar ve Süt Verimi Üzerine Etkisi
by: Yusuf Koç, et al.
Published: (2023-01-01) -
Effects of Grass and Legume-Grass Mixture pasture on Production performance and Milk Composition of Dairy Cows
by: Numan Kılıçalp, et al.
Published: (2019-01-01) -
General Properties and Effects of Some Husbandry Practices on Milk Yield in Dairy Farms of Ondokuz Mayıs District of Samsun Province
by: Murat Satılmış, et al.
Published: (2022-01-01)