Impact of COVID-19 on foodborne illness in Africa – A perspective piece

Impact of COVID-19 on foodborne illness in Africa – A perspective piece

Food safety investments in Africa, through international donors or national programs, were primarily focused on the formal market sector. However, increasing consumer food safety concerns about foods sold in the growing informal food markets, the rising foodborne disease burden in Africa, and the em...

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Bibliographic Details
Main Authors: Helen Onyeaka, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Esther Ibe Njoagwuani, Hope Akegbe, Omotosho Adeola Dolapo, Ogueri Nwaiwu, Phemelo Tamasiga, Chidinma Ezinne Ochulor
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Infection and Public Health
Subjects:
Food safety
Africa
COVID-19
Pandemic
Foodborne Illness
Online Access:http://www.sciencedirect.com/science/article/pii/S1876034123000606

Internet

http://www.sciencedirect.com/science/article/pii/S1876034123000606

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