Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment

Glaucoma is the leading cause of irreversible blindness and visual impairment, affecting more than 80 million individuals worldwide. Oxidative stress and inflammation-induced neurodegenerative insults to retinal ganglion cells are the main pathogenesis of glaucoma. Retinal ganglion cells, the retina...

Full description

Bibliographic Details
Main Authors: Tsz Kin Ng, Kai On Chu, Chi Chiu Wang, Chi Pui Pang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/12/7/1320
_version_ 1797590542411890688
author Tsz Kin Ng
Kai On Chu
Chi Chiu Wang
Chi Pui Pang
author_facet Tsz Kin Ng
Kai On Chu
Chi Chiu Wang
Chi Pui Pang
author_sort Tsz Kin Ng
collection DOAJ
description Glaucoma is the leading cause of irreversible blindness and visual impairment, affecting more than 80 million individuals worldwide. Oxidative stress and inflammation-induced neurodegenerative insults to retinal ganglion cells are the main pathogenesis of glaucoma. Retinal ganglion cells, the retinal neurons transmitting the visual signals to the visual cortex in the brain, have very limited regeneration or recovery capacity after damages. Apart from intraocular pressure-lowering treatments, there is still no clinically effective treatment to rescue the degeneration of retinal ganglion cells in glaucoma. Dietary antioxidants are easily accessible and can be applied as supplements assisting in the clinical treatments. Catechins, a chemical family of flavonoids, are the phenolic compounds found in many plants, especially in green tea. The anti-oxidative and anti-inflammatory properties of green tea catechins in vitro and in vivo have been well proven. They could be a potential treatment ameliorating retinal ganglion cell degeneration in glaucoma. In this review, the chemistry, pharmacokinetics, and therapeutic properties of green tea catechins were summarized. Research updates on the biological effects of green tea catechins in cellular and animal experimental glaucoma models were reviewed. In addition, clinical potentials of green tea catechins for glaucoma treatment were also highlighted.
first_indexed 2024-03-11T01:22:00Z
format Article
id doaj.art-dcf5f6e325b44a45a317bf36b611e8b2
institution Directory Open Access Journal
issn 2076-3921
language English
last_indexed 2024-03-11T01:22:00Z
publishDate 2023-06-01
publisher MDPI AG
record_format Article
series Antioxidants
spelling doaj.art-dcf5f6e325b44a45a317bf36b611e8b22023-11-18T18:04:11ZengMDPI AGAntioxidants2076-39212023-06-01127132010.3390/antiox12071320Green Tea Catechins as Therapeutic Antioxidants for Glaucoma TreatmentTsz Kin Ng0Kai On Chu1Chi Chiu Wang2Chi Pui Pang3Joint Shantou International Eye Center of Shantou University and The Chinese University of Hong Kong, Shantou 515041, ChinaDepartment of Ophthalmology and Visual Sciences, The Chinese University of Hong Kong, Hong KongDepartment of Obstetrics and Gynaecology, The Chinese University of Hong Kong, Hong KongJoint Shantou International Eye Center of Shantou University and The Chinese University of Hong Kong, Shantou 515041, ChinaGlaucoma is the leading cause of irreversible blindness and visual impairment, affecting more than 80 million individuals worldwide. Oxidative stress and inflammation-induced neurodegenerative insults to retinal ganglion cells are the main pathogenesis of glaucoma. Retinal ganglion cells, the retinal neurons transmitting the visual signals to the visual cortex in the brain, have very limited regeneration or recovery capacity after damages. Apart from intraocular pressure-lowering treatments, there is still no clinically effective treatment to rescue the degeneration of retinal ganglion cells in glaucoma. Dietary antioxidants are easily accessible and can be applied as supplements assisting in the clinical treatments. Catechins, a chemical family of flavonoids, are the phenolic compounds found in many plants, especially in green tea. The anti-oxidative and anti-inflammatory properties of green tea catechins in vitro and in vivo have been well proven. They could be a potential treatment ameliorating retinal ganglion cell degeneration in glaucoma. In this review, the chemistry, pharmacokinetics, and therapeutic properties of green tea catechins were summarized. Research updates on the biological effects of green tea catechins in cellular and animal experimental glaucoma models were reviewed. In addition, clinical potentials of green tea catechins for glaucoma treatment were also highlighted.https://www.mdpi.com/2076-3921/12/7/1320green teaEGCGglaucomaretinal ganglion cellsanti-oxidationanti-inflammation
spellingShingle Tsz Kin Ng
Kai On Chu
Chi Chiu Wang
Chi Pui Pang
Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
Antioxidants
green tea
EGCG
glaucoma
retinal ganglion cells
anti-oxidation
anti-inflammation
title Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
title_full Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
title_fullStr Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
title_full_unstemmed Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
title_short Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment
title_sort green tea catechins as therapeutic antioxidants for glaucoma treatment
topic green tea
EGCG
glaucoma
retinal ganglion cells
anti-oxidation
anti-inflammation
url https://www.mdpi.com/2076-3921/12/7/1320
work_keys_str_mv AT tszkinng greenteacatechinsastherapeuticantioxidantsforglaucomatreatment
AT kaionchu greenteacatechinsastherapeuticantioxidantsforglaucomatreatment
AT chichiuwang greenteacatechinsastherapeuticantioxidantsforglaucomatreatment
AT chipuipang greenteacatechinsastherapeuticantioxidantsforglaucomatreatment