Editorial: Emerging unconventional plants for derived food products and ingredients
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-02-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1373439/full |
| _version_ | 1827344862209376256 |
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| author | Maria Inês Dias Maria Inês Dias Rúbia C. G. Corrêa Nadia Cristiane Steinmacher José Pinela José Pinela Carla Pereira Carla Pereira |
| author_facet | Maria Inês Dias Maria Inês Dias Rúbia C. G. Corrêa Nadia Cristiane Steinmacher José Pinela José Pinela Carla Pereira Carla Pereira |
| author_sort | Maria Inês Dias |
| collection | DOAJ |
| first_indexed | 2024-03-07T22:54:45Z |
| format | Article |
| id | doaj.art-dcf7d799d1d94c51985f17903bd6e47d |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-07T22:54:45Z |
| publishDate | 2024-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-dcf7d799d1d94c51985f17903bd6e47d2024-02-23T04:59:40ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2024-02-011110.3389/fnut.2024.13734391373439Editorial: Emerging unconventional plants for derived food products and ingredientsMaria Inês Dias0Maria Inês Dias1Rúbia C. G. Corrêa2Nadia Cristiane Steinmacher3José Pinela4José Pinela5Carla Pereira6Carla Pereira7Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, PortugalLaboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, PortugalPost-Graduate Program in Clean Technologies, Cesumar Institute for Science, Technology and Innovation—ICETI, Cesumar University—UNICESUMAR, Maringá, BrazilDepartamento Acadêmico de Alimentos (DAALM), Universidade Tecnológica Federal do Paraná, Medianeira, BrazilCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, PortugalLaboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, PortugalCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, PortugalLaboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugalhttps://www.frontiersin.org/articles/10.3389/fnut.2024.1373439/fullinnovative food productsunconventional edible plantswild food plantshuman nutritionbioactive compoundsalternative diets |
| spellingShingle | Maria Inês Dias Maria Inês Dias Rúbia C. G. Corrêa Nadia Cristiane Steinmacher José Pinela José Pinela Carla Pereira Carla Pereira Editorial: Emerging unconventional plants for derived food products and ingredients Frontiers in Nutrition innovative food products unconventional edible plants wild food plants human nutrition bioactive compounds alternative diets |
| title | Editorial: Emerging unconventional plants for derived food products and ingredients |
| title_full | Editorial: Emerging unconventional plants for derived food products and ingredients |
| title_fullStr | Editorial: Emerging unconventional plants for derived food products and ingredients |
| title_full_unstemmed | Editorial: Emerging unconventional plants for derived food products and ingredients |
| title_short | Editorial: Emerging unconventional plants for derived food products and ingredients |
| title_sort | editorial emerging unconventional plants for derived food products and ingredients |
| topic | innovative food products unconventional edible plants wild food plants human nutrition bioactive compounds alternative diets |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1373439/full |
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