Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs

Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs

Extra-virgin olive oil (EVOO) is among the basic constituents of the Mediterranean diet. Its nutraceutical properties are due mainly, but not only, to a plethora of molecules with antioxidant activity known as biophenols. In this article, several biophenols were measured in EVOOs from South Apulia,...

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Bibliographic Details
Main Authors: Andrea Ragusa, Carla Centonze, Maria Elena Grasso, Maria Francesca Latronico, Pier Francesco Mastrangelo, Francesco Paolo Fanizzi, Michele Maffia
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Foods
Subjects:
HPLC
EVOO
biophenols
antioxidants
hydroxytyrosol
oleuropein
multivariate statistical analysis
OPLS-DA
Online Access:https://www.mdpi.com/2304-8158/6/10/90

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