DETERMINANTS OF CEREAL CONSUMPTION IN EGYPT AND SOME MIDDLE EASTERN COUNTRIES
This study depend on the results of the study prepared by the World Bank (WB), the United Nations Development Program (UNDP) and the Food and Agriculture Organization of the United Nations (FAO) in order to indicate and analyze the average individual cereal consumption in Egypt and some neighboring...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2018-04-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_34116_057f9ab88352c3bc62946baf2118c3e9.pdf |