Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine

Aim: To investigate chemical and sensory characteristics of ethyl 2-hydroxy-3-methylbutanoate in wines. Methods and results: Ethyl 2-hydroxy-3-methylbutanoate has been recently identified as a potential marker of lactic acid bacteria esterase activity. Enantiomers of this fruity ester were quantitat...

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Bibliographic Details
Main Authors: Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
Format: Article
Language:English
Published: International Viticulture and Enology Society 2018-03-01
Series:OENO One
Subjects:
Ethyl 2-hydroxy-3-methylbutanoate
enantiomers
chiral GC
red wine
fruity aroma
Online Access:https://oeno-one.eu/article/view/1902

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