Assessing food appeal and desire to eat: the effects of portion size & energy density

<p>Abstract</p> <p>Background</p> <p>Visual presentation of food provides considerable information such as its potential for palatability and availability, both of which can impact eating behavior.</p> <p>Methods</p> <p>We investigated the subjec...

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Main Authors: Cornier Marc A, Burger Kyle S, Ingebrigtsen Jan, Johnson Susan L
Format: Article
Language:English
Published: BMC 2011-09-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Online Access:http://www.ijbnpa.org/content/8/1/101
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author Cornier Marc A
Burger Kyle S
Ingebrigtsen Jan
Johnson Susan L
author_facet Cornier Marc A
Burger Kyle S
Ingebrigtsen Jan
Johnson Susan L
author_sort Cornier Marc A
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>Visual presentation of food provides considerable information such as its potential for palatability and availability, both of which can impact eating behavior.</p> <p>Methods</p> <p>We investigated the subjective ratings for food appeal and desire to eat when exposed to food pictures in a fed sample (n = 129) using the computer paradigm ImageRate. Food appeal and desire to eat were analyzed for the effects of food group, portion size and energy density of the foods presented as well as by participant characteristics.</p> <p>Results</p> <p>Food appeal ratings were significantly higher than those for desire to eat (57.9 ± 11.6 v. 44.7 ± 18.0; <it>p </it>< 0.05). Body mass index was positively correlated to desire to eat (<it>r </it>= 0.20; <it>p </it>< 0.05), but not food appeal. Food category analyses revealed that fruit was the highest rated food category for both appeal and desire, followed by discretionary foods. Additionally, overweight individuals reported higher ratings of desire to eat large portions of food compared to smaller portions (<it>p </it>< 0.001), although these effects were relatively small. Energy density of the foods was inversely correlated with ratings for both appeal and desire (<it>r</it>'s = - 0.27; <it>p</it>'s < 0.01).</p> <p>Conclusions</p> <p>Results support the hypothesis that individuals differentiate between food appeal and desire to eat foods when assessing these ratings using the same type of metric. Additionally, relations among food appeal and desire to eat ratings and body mass show overweight individuals could be more responsive to visual foods cues in a manner that contributes to obesity.</p>
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spelling doaj.art-dd0f932a531d48ae879532fd715c5bb02022-12-22T01:01:50ZengBMCInternational Journal of Behavioral Nutrition and Physical Activity1479-58682011-09-018110110.1186/1479-5868-8-101Assessing food appeal and desire to eat: the effects of portion size & energy densityCornier Marc ABurger Kyle SIngebrigtsen JanJohnson Susan L<p>Abstract</p> <p>Background</p> <p>Visual presentation of food provides considerable information such as its potential for palatability and availability, both of which can impact eating behavior.</p> <p>Methods</p> <p>We investigated the subjective ratings for food appeal and desire to eat when exposed to food pictures in a fed sample (n = 129) using the computer paradigm ImageRate. Food appeal and desire to eat were analyzed for the effects of food group, portion size and energy density of the foods presented as well as by participant characteristics.</p> <p>Results</p> <p>Food appeal ratings were significantly higher than those for desire to eat (57.9 ± 11.6 v. 44.7 ± 18.0; <it>p </it>< 0.05). Body mass index was positively correlated to desire to eat (<it>r </it>= 0.20; <it>p </it>< 0.05), but not food appeal. Food category analyses revealed that fruit was the highest rated food category for both appeal and desire, followed by discretionary foods. Additionally, overweight individuals reported higher ratings of desire to eat large portions of food compared to smaller portions (<it>p </it>< 0.001), although these effects were relatively small. Energy density of the foods was inversely correlated with ratings for both appeal and desire (<it>r</it>'s = - 0.27; <it>p</it>'s < 0.01).</p> <p>Conclusions</p> <p>Results support the hypothesis that individuals differentiate between food appeal and desire to eat foods when assessing these ratings using the same type of metric. Additionally, relations among food appeal and desire to eat ratings and body mass show overweight individuals could be more responsive to visual foods cues in a manner that contributes to obesity.</p>http://www.ijbnpa.org/content/8/1/101likingwantingfood appealdesire to eatintakehedonicobesityportion size
spellingShingle Cornier Marc A
Burger Kyle S
Ingebrigtsen Jan
Johnson Susan L
Assessing food appeal and desire to eat: the effects of portion size & energy density
International Journal of Behavioral Nutrition and Physical Activity
liking
wanting
food appeal
desire to eat
intake
hedonic
obesity
portion size
title Assessing food appeal and desire to eat: the effects of portion size & energy density
title_full Assessing food appeal and desire to eat: the effects of portion size & energy density
title_fullStr Assessing food appeal and desire to eat: the effects of portion size & energy density
title_full_unstemmed Assessing food appeal and desire to eat: the effects of portion size & energy density
title_short Assessing food appeal and desire to eat: the effects of portion size & energy density
title_sort assessing food appeal and desire to eat the effects of portion size energy density
topic liking
wanting
food appeal
desire to eat
intake
hedonic
obesity
portion size
url http://www.ijbnpa.org/content/8/1/101
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AT ingebrigtsenjan assessingfoodappealanddesiretoeattheeffectsofportionsizeenergydensity
AT johnsonsusanl assessingfoodappealanddesiretoeattheeffectsofportionsizeenergydensity