Volatile profile of two monovarietal white wines under different antioxidant environments during storage in bottle

The volatile organic compounds (VOCs) formed during winemaking can be modulated by several additives, namely by the use of sulphur dioxide (SO2) which has been well-accepted on winemaking as a preservative agent. However, some drawbacks associated with SO2 wine application led to the need to reduce...

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Bibliographic Details
Main Authors:	Almeida Santos Cátia V., da Silva Marco Gomes, Cabrita Maria João
Format:	Article
Language:	English
Published:	EDP Sciences 2022-01-01
Series:	Ciência e Técnica Vitivinícola
Subjects:	white wine bentonite ascorbic acid sulphur dioxide volatile organic compound maturation on lees
Online Access:	https://www.ctv-jve-journal.org/articles/ctv/pdf/2022/01/ctv20223701p39.pdf

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