PELATIHAN PEMBUATAN CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING BAGI TENAGA GIZI PENDAMPING GIZI BURUK

PELATIHAN PEMBUATAN CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING BAGI TENAGA GIZI PENDAMPING GIZI BURUK

<p>Results of the monitoring and evaluation of programs comprehensive examination malnutrition children in the city of Semarang, 2014 shows a toddler can not spend PMT, one reason is the toddler suffering from boredom, so that changes in nutritional status and the expected weight gain cannot b...

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Bibliographic Details
Main Authors: Ria Ambarwati, Yuwono Setiadi, Susi Tursilowati, Ana Yuliah Rahmawati
Format: Article
Language:Indonesian
Published: UPPM Poltekkes Kemenkes Semarang 2018-05-01
Series:LINK
Subjects:
Crackers modified F100
Pumpkin flour
Online Access:http://ejournal.poltekkes-smg.ac.id/ojs/index.php/link/article/view/3277

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