Bazı Yerli ve Yabancı Trabzon Hurması (Diospyros kaki L.) Çeşit ve Tiplerinin Morfolojik ve Moleküler Karakterizasyonu

Bazı Yerli ve Yabancı Trabzon Hurması (Diospyros kaki L.) Çeşit ve Tiplerinin Morfolojik ve Moleküler Karakterizasyonu

Çukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümünde yürütülen bu çalışmada 20 trabzon hurması çeşit ve tiplerinde morfolojik ve moleküler karakterizasyon yapılmıştır. Çalışmada morfolojik karakterizasyon için ağaçlarının gelişme durumu, büyüme şekli, dal yapıları ile yaprak, meyve ve...

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Bibliographic Details
Main Authors:	Turgut Yeşiloğlu, Yıldız Aka Kacar, Bilge Yılmaz, Meral İncesu, Berken Çimen
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2017-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	Persimmon (Diospyros kaki L.) morphological characterization PCA RAPD Kümeleme analizi
Online Access:	http://www.agrifoodscience.com/index.php/TURJAF/article/view/1537

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