Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

Background: Adequate nutritional knowledge is necessary for healthy dietary behaviors. The present study was conducted to compare dietary behaviors among female students in Shiraz University (SU) and Shiraz University of Medical Sciences (SUMS). Methods: In a cross-sectional study using multi-stage...

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Main Authors: Masoumeh Akhlaghi, Siavash Babajafari, Marzieh Akbarzadeh, Masoumeh Mashhadi
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2017-09-01
Series:International Journal of Nutrition Sciences
Subjects:
Online Access:https://ijns.sums.ac.ir/article_43409_02352e13d4748c1ac30e58eed174e985.pdf
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author Masoumeh Akhlaghi
Siavash Babajafari
Marzieh Akbarzadeh
Masoumeh Mashhadi
author_facet Masoumeh Akhlaghi
Siavash Babajafari
Marzieh Akbarzadeh
Masoumeh Mashhadi
author_sort Masoumeh Akhlaghi
collection DOAJ
description Background: Adequate nutritional knowledge is necessary for healthy dietary behaviors. The present study was conducted to compare dietary behaviors among female students in Shiraz University (SU) and Shiraz University of Medical Sciences (SUMS). Methods: In a cross-sectional study using multi-stage sampling method, 150 female students (75 from SU and 75 from SUMS) living in the university residences were enrolled. Demographic and anthropometric data on food consumption were collected by trained dietitians. Dietary information was extracted by Nutritionist 4 software and data analysis was performed by SPSS software. Results: The average consumption of carbohydrates, proteins, fats, and energy did not significantly differ between both groups. Contribution of carbohydrates to daily energy intake was significantly more appropriate in SUMS rather than SU students (p=0.03). Both SU and SUMS students consumed fruit, vegetables, dairy, and meat in appropriate amounts; however, fruit consumption was significantly higher in SUMS students (p=0.004). No difference was observed between the two groups regarding number of meals and snacks, and the habit of skipping meals (p=0.06). Conclusion: SUMS students seemed to have better dietary patterns than SU students probably partly due to their higher level of information about their nutrition.
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spelling doaj.art-dd29678822f940d1a7b464242bf3f9222022-12-21T23:02:34ZengShiraz University of Medical SciencesInternational Journal of Nutrition Sciences2538-18732538-28292017-09-012313414043409Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical SciencesMasoumeh Akhlaghi0Siavash Babajafari1Marzieh Akbarzadeh2Masoumeh Mashhadi3Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, IranNutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, IranDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, IranStudent Research Committee, Shiraz University of Medical Sciences, Shiraz, IranBackground: Adequate nutritional knowledge is necessary for healthy dietary behaviors. The present study was conducted to compare dietary behaviors among female students in Shiraz University (SU) and Shiraz University of Medical Sciences (SUMS). Methods: In a cross-sectional study using multi-stage sampling method, 150 female students (75 from SU and 75 from SUMS) living in the university residences were enrolled. Demographic and anthropometric data on food consumption were collected by trained dietitians. Dietary information was extracted by Nutritionist 4 software and data analysis was performed by SPSS software. Results: The average consumption of carbohydrates, proteins, fats, and energy did not significantly differ between both groups. Contribution of carbohydrates to daily energy intake was significantly more appropriate in SUMS rather than SU students (p=0.03). Both SU and SUMS students consumed fruit, vegetables, dairy, and meat in appropriate amounts; however, fruit consumption was significantly higher in SUMS students (p=0.004). No difference was observed between the two groups regarding number of meals and snacks, and the habit of skipping meals (p=0.06). Conclusion: SUMS students seemed to have better dietary patterns than SU students probably partly due to their higher level of information about their nutrition.https://ijns.sums.ac.ir/article_43409_02352e13d4748c1ac30e58eed174e985.pdfstudentsuniversityfemaledietiran
spellingShingle Masoumeh Akhlaghi
Siavash Babajafari
Marzieh Akbarzadeh
Masoumeh Mashhadi
Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
International Journal of Nutrition Sciences
students
university
female
diet
iran
title Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
title_full Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
title_fullStr Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
title_full_unstemmed Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
title_short Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences
title_sort comparison of dietary patterns and nutritional behaviors among female students in shiraz university and shiraz university of medical sciences
topic students
university
female
diet
iran
url https://ijns.sums.ac.ir/article_43409_02352e13d4748c1ac30e58eed174e985.pdf
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