| Summary: | The increases in crop yield in China are linked to massive increases in fertilizer and water input, which have also accelerated the degradation of soil and environmental pollution. Nevertheless, the long-term changes in crop yield and water use efficiency (WUE) of three major cereals (maize, wheat and rice) in response to field management practices are rarely reported. This meta-analysis evaluated the effect of field management (nitrogen input (N), irrigation, fertilizer type, fertilization frequency, and irrigation method) on crop yield and WUE between 1990 and 2020 based on 3152 observations. We found that the N thresholds for maize, wheat, and rice were 150–200 kg ha<sup>−1</sup>, 140–210 kg ha<sup>−1</sup>, and 90–135 kg ha<sup>−1</sup>, respectively. N fertilization within the threshold levels increased the crop yield and WUE of maize (84% and 74%), wheat (47% and 41%), and rice (55% and 30%). The irrigation (mm) thresholds for maize and wheat were 180–240 mm and 300–400 mm and crop yield and WUE were increased by 37% and 13% for maize and by 84% and 41% for wheat. Agricultural management increased yield and WUE (% and %) through drip irrigation (23 and 13 maize; 31 and 14 wheat), alternate wetting and drying (AWD) (26 and 30 rice), split fertilization (31 and 21 maize; 64 and 40 wheat; 33 and 25 rice) and organic–inorganic fertilizer (43 and 39 maize; 68 and 66 wheat; 38 and 34 rice). With the increase in HI (humidity index) from 10 to 30, the contribution of irrigation to WUE decreased, but that of fertilization increased. This study concludes that N fertilizer and irrigation applications between threshold levels along with suitable field management is a win–win strategy to achieve climate-smart agricultural production with minimum damages to soil and environment and at lower dependence on fertilizer and irrigation.
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