Access to Nutrition Information, Dietary Diversity and Shortfall Food Groups among Nigerian In-School Adolescents
Background: Healthy dietary behaviour is essential for adolescents to promote psychosocial development and cognitive performance and prevent nutrition-related chronic diseases. Yet, the prevalence of micronutrient malnutrition remains high among Nigerian adolescents. Objective: To assess access to...
Main Authors: | Ariyo O, Oladipo FS, Alimi EJ, Atojoko MA |
---|---|
Format: | Article |
Language: | English |
Published: |
Medical and Dental Consultants Association of Nigeria, OOUTH Sagamu
2023-12-01
|
Series: | Annals of Health Research |
Subjects: | |
Online Access: | https://www.annalsofhealthresearch.com/index.php/ahr/article/view/503 |
Similar Items
-
Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
by: Yanni Papanikolaou, et al.
Published: (2021-11-01) -
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
by: Yanni Papanikolaou, et al.
Published: (2024-03-01) -
Assessment of irrigation shortfall using WATHNET in the Otago region of New Zealand
by: Shailesh Kumar Singh, et al.
Published: (2018-09-01) -
Optimisasi Portofolio Expected Shortfall Pada Saham Sektor Energi dan Pertambangan
by: Nurul Fadilah, et al.
Published: (2020-10-01) -
Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study
by: Gina Segovia-Siapco, et al.
Published: (2021-12-01)