Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire

Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire

This study aimed to describe the process of validation of a questionnaire assessing Italian consumers’ perception of food sustainability. The study has a multiphase design. Phase 1 consisted in translating and structuring the questionnaire. Phase 2 aimed at assessing the validity of the content by e...

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Bibliographic Details
Main Authors: Vittoria Aureli, Alessandra Nardi, Daniele Peluso, Umberto Scognamiglio, Laura Rossi
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
validation
consumers
sustainability
Online Access:https://www.mdpi.com/2304-8158/11/17/2629

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