Exploring Australian's attitudes towards five food group foods and discretionary choices
Main Authors: | A. Lawrence, H.J. Jones |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-06-01
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Series: | Journal of Nutrition & Intermediary Metabolism |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352385917300427 |
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